Risotto with Chicken, Parmesan, and Peas

Latest News

Pineapple-Glazed Baked Half Ham

Ingredients 1 5-7 pound fully cooked smoked half ham 8 ounces of pineapple slices 1/2 cup packed brown sugar Instructions Place ham on rack in open roasting pan. Insert meat...

Scalloped Potatoes and Ham

Ingredients 2 tablespoons onion, chopped 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon dry mustard 1 teaspoon pepper 1 1 /2 cups milk 2 cups shredded cheddar cheese divided...

Nutty Bacon Cheese Ball

Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup milk 2 cups (8 ounces) shredded sharp Cheddar Cheese 2 cups (8 ounces) shredded Monterey Jack cheese 1/4 cup (1...

Jumbo Shrimp Marsala

Ingredients 1/4 cup extra-virgin olive oil 1 medium red onion, cut into 1/4-inch dice 1 rib celery with leaves, cut into 1/2-inch pieces 4 medium plum tomatoes, roughly chopped 1...

Cheddar Soup with Granny Smith Apples

Ingredients 3 tablespoons unsalted butter 1 large onion, diced 1/3 cup all-purpose flour 2 teaspoons dry mustard 4 cups chicken broth 2 granny smith apples 1 cup apple cider or...

Roast Turkey Breast

Ingredients 1 Six pound fresh turkey breast Salad oil 10 small potatoes (about 3 pounds) Water Instructions Rinse turkey breast with running cold water and drain well. Place turkey breast...

Kale Salad

Ingredients 2 large bunches of kale, stemmed and well rinsed 3 tablespoons olive oil 1 cup diced red bell peppers 1 cup finely chopped red onions 1 cup diced celery...

Mango and Avocado Salad

Ingredients 1 cup Quinoa, cooked according to package directions 1 peeled mango, cut into a small dice 1 peeled avocado, cut into a small dice 1/2 cup golden raisins, plumped...