Tuscan Hummus (Appetizer)
Ingredients
- 2 cans cannellini beans, drained and rinsed
- 1/4 cup sesame tahini
- 2 tsp minced garlic
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tsp salt
- 3 Tbsp fresh basil
- ¼ cup pignoli nuts
- 1/4 cup diced tomato
Instructions
- Combine the cannellini beans, tahini, garlic, olive oil, lemon juice, and salt in a food processor. Puree the mixture until smooth and creamy.
- Spoon the hummus into a bowl, drizzle with extra virgin olive oil, and garnish with fresh basil, diced tomatoes, and toasted pignoli nuts.
Roasted Asparagus (Side)
Ingredients
- 1 bunch of asparagus
- 2 tsp minced garlic
- 3 Tbsp olive oil
- 1/3 cup shredded parmesan cheese
- 1/4 tsp salt
Instructions
- Wash and dry asparagus. Snap or cut off the bottoms, 1-2 inches.
- In a medium bowl add asparagus, olive oil, garlic and salt. Toss well to evenly coat the asparagus.
- Place asparagus on a baking sheet. Spread out in a single layer. Sprinkle with shredded parmesan cheese. Bake at 425° F oven for 10-15 minutes or until tender.
Creamy Chicken Gnocchi (Main Dish)
Ingredients
- 1 Tbsp olive oil
- 1 pound boneless, skinless chicken thighs
- 3 cups fresh spinach
- 1 pound potato gnocchi
- 1 cup heavy cream
- 1 tsp dried oregano
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 2 Tbsp olive oil
- 2 Tbsp All-Purpose Flour
- 2 tablespoons unsalted butter
- 1 teaspoon minced garlic
- Fresh parsley to garnish
Instructions
- In a large skillet over medium heat, heat olive oil. Season diced chicken with salt and pepper; brown for about 5-7 minutes until fully cooked. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds. Add fresh spinach and cook until wilted; remove from heat.
- Melt butter in the skillet and whisk in flour to create a roux. Cook roux for 2 minutes. Add chicken broth, heavy cream, and oregano. Stirring frequently until thickened (4-5 minutes).
- Stir in parmesan cheese until melted. Add gnocchi to sauce; mix gently to coat.
- Fold in cooked chicken and sautéed spinach.
- Serve warm, garnished with fresh parsley.
Find the ingredients in-store picture below!
