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Greek Lamb Pilaf

Ingredients 2 cups chopped onion (about 1 large onion) 1 cup diced carrot 3 garlic cloves, minced 1 lb. lean ground lamb 1 cup uncooked long-grain rice ¼ tsp allspice ¼...

Greek Meatball Appetizers

2 pounds ground lamb 1/2 cup plain breadcrumbs 8 ounces frozen spinach (thawed and squeeze dried) 2 tsp fresh lemon zest 2 tsp dried oregano 1/2 cup crumbled feta cheese...

Lamb Oreganata

Marinade rack for at least 45 minutes or overnight. Then, preheat oven to 450 degrees and move oven rack to the center position. Bloody rare: 115 to 125 degrees; rare:...

Quick Shepard’s Pie

Ingredients 1 lb. yellow potatoes, cut into 1-inch chunks 1/4 cup low fat milk 2 TBS butter 1/2 tsp. salt, divided 1/2 tsp. freshly ground pepper, divided 1 TBS extra-virgin...

Sticky Korean Lamb Skewers

Ingredients 2 green onions 2 TBS honey 2 TBS dark sesame oil 2 TBS lower-sodium soy sauce 1 tsp. crushed red pepper 3 garlic cloves, minced 1 lb. lamb top...

Roast Leg of Lamb

Ingredients 2 teaspoons dry mustard 1/4 teaspoon pepper salt water 1 5-pound lamb leg whole 12 small potatoes, peeled 1/4 cup gin (optional) 1/2 cup red currant jelly 2 tablespoons...
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