Marinade rack for at least 45 minutes or overnight. Then, preheat oven to 450 degrees and move oven rack to the center position. Bloody rare: 115 to 125 degrees; rare:...
FOR THE SAUCE: 1 tsp. unsalted butter 1 small red onion, peeled and diced 3/4 cup dry red wine 3/4 cup red wine vinegar 1/3 cup apricot preserves 1/3 cup...
Ingredients 2 teaspoons dry mustard 1/4 teaspoon pepper salt water 1 5-pound lamb leg whole 12 small potatoes, peeled 1/4 cup gin (optional) 1/2 cup red currant jelly 2 tablespoons...