Twice Baked Potatoes
Ingredients Potatoes 4 medium size Russet potatoes scrubbed and dried very well 1 tablespoon olive oil 1/2 teaspoon salt 1/8 teaspoon pepper Filling 4 tablespoons melted butter 1/3 cup warm...
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Greek Lamb Pilaf
Ingredients 2 cups chopped onion (about 1 large onion) 1 cup diced carrot 3 garlic cloves, minced 1 lb. lean ground lamb 1 cup uncooked long-grain rice ¼ tsp allspice ¼...
Italian Brussels Sprouts Salad
For the Italian dressing: 1/3 cup olive oil 3 tablespoons red wine vinegar 1-2 teaspoons honey 1 clove garlic, finely minced 1 teaspoon dijon mustard 1 teaspoon italian seasoning ½...
Classic Waldorf Salad
Ingredients 2 medium tart apples, diced ¼” 1 tablespoon sugar 2 teaspoons lemon juice 1 cup diced celery ¼ cup shallot, diced 1 cup grapes, halved ½ cup toasted walnuts...
Summer Corn & Crab Fritters with Spicy Mayo
Ingredients 1 Egg 1/3 c Milk 1 tsp each: Lemon Zest and Lemon Juice 1/4 tsp Tabasco or cayenne or other hot sauce 1/2 c Cornstarch aka corn-flour 1/3 c...
Spinach Dip
Ingredients 2 cups light sour cream 1 cup light mayonnaise 2 1/2 teaspoons kosher salt (if you are using table salt, start with half) 1 1/2 teaspoons onion powder 1...
Mac and Cheese with Ham
Ingredients 1 pound elbow pasta, cooked and drained 1/2 stick butter 1/4 cup all-purpose flour 4 cups milk 1 cup shredded yellow sharp cheddar 1 cup shredded yellow American 1...
Everything Bagel Salmon Cheese Ball
Ingredients 1/2 cup cream cheese 4 ounces goat cheese 1/2 teaspoon lemon zest 1 1/2 teaspoons prepared horseradish 1 teaspoon Worcestershire sauce 4 ounces smoked salmon 1 Tablespoon chives minced...
Irish Colcannon
Ingredients 1/2 head cabbage, roughly chopped 8 cup water, divided 6 medium russet potatoes, peeled and quartered 1 cup whole milk 1/2 cup green onion, chopped 1 teaspoon salt 1...
Coconut Shrimp
Ingredients 1 lb. raw 16/20 count shrimp, deveined, shelled, tail left on 1/2 cup all-purpose flour 3 large eggs 1 teaspoon cool water 3/4 cup unseasoned Panko breadcrumbs 3/4 cup...
Potato and Parsnip Latkes
Ingredients 2 large eggs, whisked Kosher salt and freshly ground black pepper 1 1/4 lb. russet potatoes, peeled 3/4 lb. parsnips, peeled 1 large onion ¼ tsp garlic powder 1/2...
Caramelized Onion Mashed Potatoes
Ingredients Mashed Potatoes 6-7 medium peeled potatoes, Yukon Gold 6-8 Tbsp butter, room temperature 1 cup milk 1 tsp garlic powder Salt and pepper to taste Fresh thyme optional Caramelized...
Sweet Potato Bites
Ingredients 2 Tbsp butter, melted ½ tsp salt ½ tsp dried cloves ½ tsp ground cinnamon 2 large sweet potatoes, peeled and cut into 1” cubes 1 lb. bacon strips,...
Southern Potato Salad
Ingredients: 3 pounds Yukon Gold potatoes peeled and cut into 1 inch cubes 1 ¼ cups mayonnaise 1 tablespoon yellow mustard ¼ cup pickle relish ½ teaspoon garlic powder 2...
Simple Kale and Squash Quinoa Patties
Ingredients 2 tablespoons olive oil 1 tablespoon of garlic (minced) 2 tablespoons diced red onion 1 cup chopped kale 2 large eggs 1/4 cup cooked mashed butternut squash or mashed sweet potato 1 cup cooked quinoa...
Crispy Cajun Oven-Roasted Okra Fries With Lemon-Garlic Aioli
Ingredients: For the Okra 15 ounces fresh okra, remove the tops and slice lengthwise 2 Tbsp avocado oil ¼ tsp cayenne pepper, or more to taste ½ tsp sweet paprika...
Broccoli Salad
5 cups chopped broccoli florets, about 2 large heads 3 slices of cooked bacon 1/2 cups sunflower seeds 1/2 cup raisins 1/3 cup diced red onion 3/4 cup plain full-fat...
Creamed Spinach
1 1/2 lb. fresh spinach (3 bunches), stems removed 2 tablespoons butter 1 small onion, diced 1 tablespoon garlic, minced 1/2 tablespoon all-purpose flour (or cornstarch) 1 1/2 cups heavy...
Cranberry Couscous Stuffed Acorn Squash
2 Medium Acorn Squash 2 Tablespoons Butter 2 Tablespoons Brown Sugar 2 cups couscous 2 1/2 cups water 1 medium green apple, diced 1 cup dried cranberries 1/4 cup apple...
Cornbread Sausage Stuffing
2 D.O. Corn Bread cut into 1/2 inch pieces 1 loaf D.O. Rustic Bread. Cut into 1/2 inch pieces 1 1/2 cups Ritz crackers, crushed (26 crackers) 1 1/2 pounds...
Bourbon Sweet Potatoes with Sweet ‘n’ Savory Pecans
6 medium sweet potatoes 1 cup brown sugar 2 teaspoons vanilla extract 1 teaspoon cinnamon 1/3 cup whole milk 1/4 tablespoons salted butter, melted 2 tablespoons bourbon kosher salt Sweet...
Cauliflower Cheese Casserole
Homemade Cheese Sauce 1/4 cup Butter, Plus Additional for Greasing Pan 1 clove Garlic, Minced 1/4 cup All-Purpose Flour 1 1/2 cups Chicken Stock 1 1/2 cups Milk 3 1/2...
Pumpkin Butter
3 1/2 cups homemade pumpkin puree (or 1 (29 ounce) can (not pumpkin pie filling)) 1 cup packed brown sugar 3/4 cup Delicious Orchards Apple Cider 1/4 Maple Syrup 2...
Heirloom Tomato Flatbread
1 Delicious Orchards Pizza Dough 1 1/2 containers of heirloom grape tomatoes – sliced 2 tsp oil 2 tsp fresh chopped Garlic 1/2 tsp onion powder 1/2 tsp fresh chopped...
Mexican Street Corn
6 ears corn, husked and all silk removed olive oil 2 tsps chipotle chili powder 1/4 - 1/3 cup cotija cheese, crumbled 1/4 cup fresh parsley, finely chopped sea salt...
Greek Chickpea Salad
This easy, versatile recipe for Greek Chickpea Salad is one to remember for a quick side dish or easy meal prep. It only takes 20 minutes to make and serves...
Creamy Garlic Macaroni and Cheese
1 lb dry weight pasta, (elbow, macaroni, cellentani or any other pasta) Crispy Topping 2 TBS butter 2/3 cup Panko breadcrumbs 1 tsp dried parsley Sauce 1/4 cup butter 1...
Gluten-Free Pasta Salad
12 oz gluten-free penne pasta Chopped English cucumber (1 large cucumber) Chopped orange bell pepper (1 medium pepper) Chopped yellow bell pepper (1 medium pepper) Halved grape tomatoes (1 pint)...
Greek Orzo Stuffed Red Peppers with Tomatoes
3 red bell peppers, seeded and halved 3 cloves garlic, minced 1 TBS extra-virgin olive oil 3 sprigs of fresh oregano Kosher salt Freshly ground black pepper 1 cup of...
Tri-Colored Orzo
1 lb. Orzo pasta 3 TBS extra-virgin olive oil, plus 1/4 cup 2 cups fresh arugula 3/4 ricotta salata or feta cheese, crumbled 1/2 cup dried cherries 12 fresh basil...
Farfalle Pasta with Spinach & Caramelized Onions
Caramelized Onions 1 TBS olive oil 3 yellow onions, largely sliced 1/4 tsp. salt 1 TBS balsamic vinegar Pasta Sauce 1 TBS olive oil 10 oz. button mushrooms, sliced 6...
Sriracha Roasted Cauliflower
1 head (about 6 cups) of cauliflower, cut into florets 1 TBS oil 2 TBS maple syrup 2 TBS sriracha sauce (or any chili sauce you prefer) 1 TBS soy...
Roasted Carrots with Candied Pecan and Goat Cheese
2 lb. carrots, peeled 1/2 cup brown sugar 4 TBS unsalted butter, cut into slices 1 tsp. salt 1/2 tsp. freshly ground black pepper 1/2 tsp. cinnamon 4 oz. goat...
Cranberry Sauce
12 oz. bag of fresh cranberries 3/4 cup sugar 1 large orange, zested and juiced 2 TBS spiced rum 1 cinnamon stick Discard any cranberries that are dried out or...
Brussels Sprouts Quinoa Salad
1 lb. brussels sprouts, halved 3 cups butternut squash, cut into half-inch chunks 2/3 cup dry quinoa 1 medium pomegranate, seeded 1/2 cup pecans, chopped 1 small orange, juiced (about...
Italian Calzone
1 Delicious Orchards frozen pizza dough 1 cup cheese, mozzarella 1/8 lb. salame 1/4 lb. ham 1/8 lb. pepperoni 3 TBS melted butter 1/2 cup grated Parmesan 3 TBS dried...
Cauliflower & Chickpea Salad
SALAD: 1 medium head cauliflower, about 2 lbs. 1/2 tsp. sea salt, plus additional to taste 1/2 tsp. freshly ground black pepper 1 (15 oz.) can chickpeas, drained and rinsed...
Tropical Shrimp & Scallop Ceviche
1/2 lb. medium shrimp 1/2 lb. Bay scallops Juice of 2 limes and 2 lemons 3/4 cup cilantro, chopped 2/3 cup fresh pineapple, chopped small 2/3 cup fresh mango, chopped...
Cabbage & Kale Slaw
FOR THE SLAW: 4 cups green cabbage, shredded 1 cup red cabbage, shredded 2 cups carrots, shredded 2 cups kale, ribs removed and diced 1 cup bacon, cooked and chopped...
Bean Salad
1/3 cup olive oil 1/4 cup white wine vinegar 3 TBS honey 2 tsp. dijon mustard 3/4 tsp. salt, or to taste 12 oz. fresh green beans, trimmed, diced into...
Pasta Salad
1 lb. orecchiette pasta 1 cup pepperoni, chopped 1 cup salami, chopped 1/2 cup black olives, pitted and sliced 1 cup mozzarella cheese, chopped 1/2 cup Asiago cheese, shredded 1...
Berry, Bacon and Blue Cheese Salad
FOR THE SALAD: 4 cups mixed greens 1/2 cup crumbled blue cheese 1/2 cup fresh blackberries 1/4 cup fresh blueberries 4 pieces applewood smoked bacon, cooked and crumbled 1 green...
Cranberry Quinoa Salad with Candied Walnuts
1 cup dry quinoa 1 1/2 cups chicken broth 1/2 cup fresh cranberries or 1 cup of dried cranberries 1 cup fresh broccoli florets 2 TBS chopped green onion Salt...
Cheesy Creamed Spinach
2 TBS extra-virgin olive oil 2 TBS unsalted butter 1 cup yellow onion, chopped 2 garlic cloves, chopped 5 (9 oz.) bags fresh spinach 1/2 cup all purpose flour 1...
Garlic Parmesan Mashed Potatoes and Gravy
2 1/2 lbs. peeled and cubed potatoes 1/4 cup butter 1/4 cup milk 1/2 cup sour cream 3/4 cup parmesan cheese 1 1/2 tsp. garlic powder 2 tsp. salt 1/2...
Delicious Orchards Cranberry Walnut Stuffing
2 loaves DO Cranberry Walnut Bread, cut into 1 inch cubes 1 lb. sweet sausage, removed from casing and cooked 2 TBS butter 1 cup yellow onions, chopped 4 cups...
Oven Roasted Harvest Vegetables
1/2 lb. (2 1/2 cups) Brussels Sprouts, trimmed and halved 1 medium carrot, peeled and sliced into 1/2 inch thick rounds 1 medium sweet potato, peeled and cut into cubes...
Grilled Peach & Fennel Salad
3 heads of fennel 6 NJ peaches 1 red onion Optional: Blueberries and Gorgonzola Cheese Dressing: 1/4 cup corn oil 1/2 cup white balsamic vinegar Juice of 1 naval orange...
Fattoush Salad with Tahini Coriander Dressing
1 small butternut squash, sliced randomly 1 cup cherry tomatoes, sliced 1/4 cucumber, sliced in half 1 can chickpeas, drained 5 – 6 radishes, sliced 1 medium Vidalia onion, sliced...
Cucumber and Papaya Salad
For the dressing: 2/3 cup Earth & Vine Apricot Chili Jam 1/4 cup rice wine vinegar 1/4 cup extra-virgin olive oil 1/3 cup Delicious Orchards Apple Cider 1 TBS cilantro,...
Quinoa Summer Salad
For the quinoa: 3 cups quinoa, cooked 2 cups cherry tomatoes, halved 2 cups spinach leaves 1/2 cup Avocado Cilantro Dressing (recipe below) a few handfuls of crushed almonds grilled...
Blueberry & Red Bell Pepper Salsa
4 cups fresh blueberries 1/4 cup fresh cilantro, chopped 2 jalapeños, minced 1/2 red onion, minced 2 red bell peppers, diced 1/2 tsp. salt 1/2 lemon, juiced 1/2 lime, juiced...
BLT Macaroni Salad
1 1/2 lb. elbow macaroni 1 cup red onions, diced 2 cups bacon, cooked and crumbled 1 cup red pepper, diced 1 cup plum tomatoes, diced 1/4 lb. baby spinach,...
Orzo Pasta with Spinach and Parmesan Cheese
4 TBS unsalted butter 1 TBS garlic, minced 5 oz. fresh baby spinach 1/2 cup of roasted tomatoes, chopped Kosher salt 1 cup uncooked orzo pasta 14 oz. water 2...
Grilled Chicken Pasta Salad
1 pkg. (16 oz.) farfalle pasta 2 cups broccoli florets 3 boneless, skinless chicken breasts, cooked and cubed 1 cup cherry tomatoes, sliced 1 orange bell pepper, diced 1 bottle...
Honey Garlic Baked Cauliflower
1 small head of cauliflower, cut into bite-sized florets 2 cups panko bread crumbs Cooking spray 2 large eggs, whisked 2 scallions, finely sliced For the sauce: 6 TBS honey...
Roasted Butternut Squash & Brussel Sprouts with Pecans & Cranberries
1 medium butternut squash (about 1 1/2 pounds), peeled, seeded and cut in 1-inch chunks, (about 4 cups uncooked) 3 cups Brussels sprouts (ends trimmed and cut in half) 1...
Butternut Squash Fritters
1 butternut squash (about 3 pounds), peeled and shredded 1/2 cup all-purpose flour 2 tsp. garlic, minced 2 large eggs, beaten 1 tsp. dried thyme 1 tsp. onion powder Pinch...
White Bean & Barley Salad with Greek Vinaigrette
14 oz. can of small white beans 1 1/2 cup uncooked instant barley 1 tsp. salt 1 container (24 oz.) of Kitchen Basics chicken broth 1/2 red onion, thinly sliced...
Roasted Garlic Dressing
For the roasted garlic: 2 large heads of garlic 2 tsp. olive oil Pinch of salt Pinch of black pepper For the dressing: 2 heads of roasted garlic, peeled Handful...
Bacon and Brussels Sprouts Gratin
2 tbsp. butter cut into pieces 8 oz. bacon 1 1/2 lbs. Brussels sprouts with the outer leaves and stems removed Pinch of red pepper flakes Freshly ground pepper and...
Parmesan Roasted Cauliflower
8-9 cups of orange cauliflower florets, cut into bite sized pieces 3 to 4 tbsp. olive oil 1 cup plain bread crumbs 2 tsp. garlic powder 1 tsp. salt 2-3...
All Veggie Lo Mein
2 TBS sesame oil 2 package Veggie Noodle Co. Spiral Veggies (1 butternut squash and 1 zucchini) 1/2 red bell pepper, julienned 1/4 lb. snow peas, remove ends 1/4 lb....
Asparagus & Caprese Pasta Salad
DRESSING: 2/3 cup extra-virgin olive oil 1/4 cup white balsamic vinegar 1/3 cup white wine vinegar 1 TBS fresh lemon juice 5 TBS parmigiano cheese 1 TBS fresh basil, chopped...
Sausage, Apple, Cranberry Baked Stuffing
2 loaves of Delicious Orchards Rustic Italian Bread 1 lb. sweet Italian sausage, casings removed 1/4 cup butter (half stick) 2 large leeks (white & pale green parts only), thinly...
Smoked Herb Gouda Potato Au Gratin with Ham and Onions
3 lbs. Yukon Gold Potatoes, peeled and thinly sliced 1 large (about 1 lb.) sweet onion, sliced thin lengthwise 2 cups smoked Gouda with herbs shredded 3 cups ham, cut...
Mediterranean Quinoa-Bulgur Wheat Salad
2 cups raw Quinoa and Bulgur Wheat Blend 1 1/2 cups asparagus cut into 1/2 inch pieces 1 cup grape tomatoes cut into 1/4 pieces lengthwise 1 cup Feta cheese...
Southern Style Candied Yams with Gingersnap Crunch
Yams 8 medium yams or sweet potatoes, peeled, halved crosswise and cut into 8 wedges 1 tbsp. vegetable oil Kosher salt and freshly ground pepper 3 tbsp. unsalted butter 1/3...
Apple and Cranberry Coleslaw
Dressing: 1 1/2 cups of mayonnaise 1/4 cup honey 6 tbsp. Apple Cider vinegar 1/4 tsp. salt Coleslaw: 1 small-medium cabbage, shredded 10 oz. bag shredded carrots 3 Gala apples-cut...
Tropical Guacamole
6 medium ripe avocados, peeled 1 cup finely chopped fresh pineapple 1/2 cup mango, peeled and chopped 1/2 cup peach, peeled and chopped 2 medium tomatoes, seeded and chopped 2 jalapeño peppers,...
Fruit Salsa with Tortilla Chips
2 cups strawberries, diced 1 Granny Smith apple, peeled and diced 2 kiwi, peeled and diced 1 mango, peeled and diced 1 small Jalapeño, seeded and minced 5 TBS Muirhead...
Wild Rice Pilaf with Pumpkin Seeds
1/2 cup raw hulled green pumpkin seeds Dash of kosher salt or coarse sea salt Pinch of freshly ground black pepper 2 TBS unsalted butter 2 TBS yellow onion, minced...
Tanay Vegetable Couscous Salad
COUSCOUS: 1 box (8.8 oz.) Osem Israeli Pearl Couscous 1 cup zucchini, chopped 1 cup corn 1 cup kidney beans, drained 1/2 cup carrots, shredded 1/2 cup red bell pepper,...
Macaroni with Cheese, Tomato and Broccoli
1 cup dried macaroni 1 cup Vermont Creamery Crème Fraîche 2 large egg yolks 1 tsp. Dijon mustard 1 cup small broccoli florets 1 cup Kerrygold Dubliner cheese, finely grated...
Delicious Orchards Applesauce
16 to 18 Granny Smith, unpeeled, apples 1 cup water 1/2 cup sugar 2 TBS butter 1 TBS lemon juice Nutmeg and cinnamon (optional) Quarter apples, remove core and cut...
Glazed Butternut Squash
3 lbs. butternut squash, cubed 1/2 cup Delicious Orchards apple cider 1/4 cup water 2 TBS butter 1 tsp. sugar 1 tsp. salt 1/2 tsp. freshly ground black pepper 1/4 cup...
Roasted Vegetable Salad with Apple Cider Vinaigrette
1 lb. parsnips, peeled and cut lengthwise 1 lb. carrots, peeled and cut lengthwise 1 lb. small golden beets, peeled and coarsely chopped 10-12 garlic cloves 1 cup frozen pearl...
Thanksgiving Stuffing
(Makes 8 servings or enough to fill a 12 lb. turkey) 8 TBS (1 stick) unsalted butter 2 medium onions, diced (about 3 cups) 6 stalks celery with leaves, diced...
Summer Squash Salad with Swordfish and Feta
8 oz. uncooked penne pasta 3 TBS extra-virgin olive oil, divided 1 (10 oz.) swordfish cake 3/4 tsp. kosher salt, divided 3/4 tsp. freshly ground black pepper, divided 1 medium...
Watermelon with Granita
1 cup water 3/4cup sugar 1/2 cup fresh lime juice 1/3 cup packed mint leaves 1/3 cup packed cilantro leaves 1/4 tsp. salt 1/4 tsp. crushed red pepper 1 TBS...
Bulgur Summer Side Dishes
WITH PEACHES AND MINT 2 cups water 1 cup uncooked bulgur 2 TBS champagne vinegar (or white wine vinegar and the juice of a lemon or orange) 2 TBS extra-virgin...
Tomato Ricotta Tart
CRUST 1 1/4 cups unbleached all-purpose flour 2 TBS pine (pignoli) nuts, toasted and coarsely chopped or 2 TBS sunflower seeds, toasted 1/4 tsp. kosher salt 1/4 tsp. baking powder...
Summer Pasta Salads
Toss 3 cups of any type of cooked, chilled pasta drizzled with olive oil and, then, add any one of the following combinations. For an easy summer entrée, add chicken,...
Chimichurri Mac and Cheese
8 oz. uncooked ziti rigate 1 1/4 cups milk 1 cup unsalted chicken stock 3 TBS all-purpose flour 1/4 tsp. salt 3 oz. extra sharp cheddar cheese 3 oz. of...
Stuffed Artichokes
4 fresh artichokes 3 cups breadcrumbs (either Italian or plain and seasoned to your liking) 3/4 cup chopped fresh parsley 1/4 cup chopped fresh garlic (use more or less to...
French Beans Nicoise
1 lb. green beans, trimmed 2 TBS olive oil 1 tsp. garlic, chopped 1/2 cup sun dried tomatoes, chopped 3/4 cup fresh tomatoes, diced 2 TBS toasted pine nuts 1...
Barley Risotto with Mushrooms
1 TBS extra-virgin olive oil 2 cups (about 2 large) leeks, thinly sliced 8 oz. oyster mushrooms, sliced 8 oz. cremini mushrooms, sliced 5 oz. shitake mushrooms, stemmed and sliced...
Cauliflower and Fennel with Dijon-Cider Vinaigrette
6 cups (about 1 head) of cauliflower florets 1 cup sliced fennel 1/4 cup olive oil 1 TBS chopped fresh fennel fronds 2 TBS cider vinegar 2 tsp. Dijon mustard...
White and Wild Rice Pilaf Salad
1/2 cup wild rice 1 cup Water 2 tbsp. Salad oil 4 green onions, sliced 1/4 lb. mushrooms, sliced 1/4 tsp. salt 1/2 cup regular long-grain rice 1/2 lb. oven-roasted...
Moist Bread Stuffing
2 sticks of butter 2 cups diced celery 1 1/2 cups chopped onions 18 cups cubed white bread, about 36 slices 1/4 cup minced parsley 2 tsp. poultry seasoning 1...
Ginger Apple Chutney
2 TBS vegetable oil 1/2 TBS mustard seeds 1 onion, diced 1 red bell pepper, cored, seeded and diced 1 garlic clove, minced 2 tsp. fresh ginger, minced 4 cloves...
Roasted Potato Salad with Creamy Dijon Vinaigrette
2 lbs. Yukon gold potatoes, cut into wedges 3 TBS extra-virgin olive oil, divided 2 TBS garlic, sliced 1 tsp. fresh thyme, minced 3/4 tsp. kosher salt, divided 3/4 tsp....
Pimiento Cheese Stuffed Squash Blossoms
1/4 cup pimiento, diced 1/2 cup fat-free cream cheese, softened 3 TBS green onions, minced 1 TBS mayonnaise 1/2 tsp. hot sauce Dash of ground red pepper flakes 2 1/2...
Zucchini and Tomato with Herbs
Ingredients 1/4 cup onion, chopped 2 cloves garlic, minced 2 tsp. olive oil 4 cups zucchini, peeled and sliced (about 1 3/4 lbs.) 1 bay leaf 1 tsp. dried basil...
Steamed Green Beans with Mint Dressing
Ingredients 1 lb. green beans, trimmed 2 tbs. finely chopped fresh mint leaves 1 tbs. minced shallots 2 tbs. fresh lemon juice 1 1/2 tbs. extra-virgin olive oil 1/4 tsp....
Green Beans with Tomatoes
Ingredients 3 TBS extra virgin olive oil 4 garlic cloves, thinly sliced (add more or less to your liking) 1 lb. green beans (if available, french green beans) 2-3 plum...
Creamed Spinach
Ingredients 1 lb. fresh spinach 1 medium onion, chopped 1 clove garlic, crushed 1/4 cup butter or margarine, melted 1/2 cup sour cream Dash of salt 1/4 tsp. freshly ground...
Eggplant Caponadina
Ingredients 4 eggplant, diced w/skin on 1 large onion, diced 8-12 green pitted olives, diced 2 stalks celery, diced 1 1/2 tsp. capers 1 1/2 oz. white vinegar 1 TBS...
Great Guacamole
Ingredients 1 medium avocado, peeled and mashed 1/4 cup finely chopped onion 1/4 cup chopped tomato 1 TBS fresh lemon juice 1/2 tsp. salt 1/4 tsp. hot sauce 2 cloves...
Broccoli Rabe with Garlic
Ingredients 1 lb. broccoli rabe 1 TBS extra-virgin olive oil 1/8 tsp. crushed red pepper 3 garlic cloves, thinly sliced 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper...
Asparagus with Tarragon Hollandaise
Ingredients 1 1/4 pounds fresh asparagus 2 egg yolks 1 tablespoon lemon juice 8 tablespoons (1stick) butter 2 teaspoons finely chopped fresh tarragon salt and freshly ground black pepper Instructions...
Spicy Parmesan Green Beans and Kale
Ingredients 3 tablespoons olive oil 1 medium onion, sliced 1/4 lb. crimini mushrooms, trimmed and quartered 1 1/2 lbs. green beans, trimmed and cut into 1 inch pieces 2 teaspoons...
Broiled Zucchini and Potatoes with Parmesan Crust
Ingredients 4 small new potatoes (red or white, about 1 1/2 inches in diameter) 2 tablespoons unsalted butter 1 garlic clove, minced 1 teaspoon chopped fresh thyme leaves 1 teaspoon...
Vegetable Couscous
Ingredients 8 1/2 cups vegetable stock 1/2 teaspoon ground turmeric 1 teaspoon curry powder 1/2 cup chickpeas, soaked overnight in water to cover and drained 3 carrots, peeled and sliced...
Spicy Baked Potatoes
Ingredients 2 large baking potatoes 1 teaspoon sunflower oil 1 small onion, finely chopped 1-inch piece fresh ginger root, grated 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon...
Green Bean Salad
Ingredients 1 pound green beans 1 tablespoon olive oil 1 ounce butter 1/2 garlic clove, crushed 2 ounces fresh white bread crumbs 1 tablespoon chopped fresh parsley 1 egg, hard-boiled...
Three Cheese Potato Salad, Compliments of Chef Tony Merola
Ingredients 6 eggs 10 red potatoes 1 cup Delicious Orchards Three Cheese dressing 1/3 cup dill pickle relish 2 tablespoons prepared yellow mustard 1/8 teaspoon paprika 1/8 teaspoon celery seed...
Apple-Yogurt Coleslaw
Ingredients 1 cup plain or vanilla yogurt 1/4 cup mayonnaise 8-oz can crushed pineapple 4 Granny Smith apples, cored and chopped 1/2 head purple cabbage, shredded 1/2 head green cabbage,...
Corn and Cheese Bundles
Ingredients 9 ounces corn 4 ounces feta cheese 1 egg, beaten 2 tablespoons heavy or whipping cream 1/2 ounce Parmesan cheese, grated 3 scallions, chopped 8-10 small sheets filo pastry...
Hot Slaw
Ingredients 1 small head of cabbage (about 1 pound) 2 celery stalks 1 1/2 cups peeled and shredded carrots 1/2 red bell pepper, seeded and diced 1 heaping tablespoon minced...
French Beans and Snap Peas with Shallot Mustard Saute Sauce
Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 pound french green beans, cleaned and trimmed 1 pound fresh snap peas, cleaned Salt Freshly ground black pepper Shallot Mustard Saute...
Couscous Pilaf
Ingredients 1 leek, white part only, cleaned and sliced 4 tablespoons butter 2 cups chicken stock Salt and Pepper to taste 1 carrot, sliced 1 turnip, diced 1 sweet red...
Greek Cheese and Potato Patties
Ingredients 1 1/4 pounds potatoes 4 ounces feta cheese 4 scallions, chopped 3 tablespoons chopped fresh dill 1 tablespoon lemon juice 1 egg, beaten flour for dredging 3 tablespoons olive...
Baked Garlic
Ingredients Garlic Heads Butter Salt and freshly ground pepper Olive Oil Crusty French Bread Goat cheese Instructions Set the garlic heads in a baking dish, using 1 head per person,...
Wild Mushroom Risotto
Ingredients 6 cups hot chicken broth or Vegetable Broth 1 stick unsalted butter 1 large onion, finely chopped 2 garlic cloves, finely chopped 3 cups mixed wild mushrooms, cleaned and...
Yams Candied with D.O. Cider
Ingredients 3 large yams 3/4 cup Delicious Orchards Cider 1/3 cup firmly packed dark brown sugar 2 tablespoons butter 2 tablespoons dark brown sugar 1 tablespoon butter 1 tablespoon flour...
Baked Tomatoes with Spinach
Ingredients 2 cups bechamel sauce (recipe below) 6 large ripe tomatoes 2 tablespoons unsalted butter 2 tablespoons chopped green onion, including green tops 2 tablespoons chopped fresh parsley 2 cups...
Vegetarian Bean Bake
Ingredients Salad Oil 1 medium-sized eggplant (about 1 1/2 pounds), cut into 1-inch chunks 1 garlic clove, sliced 3 small zucchini (about 6 ounces each), cut into 1/2-inch slices 3...
Bacon-Topped Cheese Potatoes
Ingredients 4 medium baking potatoes Vegetable oil 1/2 cup commercial sour cream 1/4 cup milk 1/4 cup butter or margarine 1/4 cup ( 1 ounce) shredded Cheddar or crumbled blue...