News

Side Dishes

Latest News
April 18, 2024

Fried Ravioli

Ingredients Antonio’s large round cheese ravioli, frozen 1 cup all-purpose flour 1 cup milk, room temperature 2 large eggs, room temperature 1 cup Italian bread crumbs 1/2 cup parmesan cheese,...
Learn more
March 28, 2024

Olive Bruschetta

Ingredients 3/4 cup Kalamata Olives 2 Tbsp. diced Roasted Red Peppers 1 Tbsp. minced shallot 1 1/2 tsp capers 1 clove garlic minced 1 Tbsp. Red Wine Vinegar 1 tsp...
Learn more
March 14, 2024

Air Fryer Scotch Eggs

Ingredients: 6 eggs, hard boiled 1 1/2 lb bulk (ground) pork sausage 2 eggs (for dredge) 1/2 cup panko bread crumbs 1 Tbsp dried parsley 1 tsp black pepper cooking...
Learn more
February 08, 2024

Fried Green Beans

Ingredients 1-pound fresh green beans 1/2 cup all-purpose flour 1 large egg 1 cup seasoned bread crumbs 2 tsp dried oregano 2 tsp dried parsley 1 tsp garlic powder 1...
Learn more
May 04, 2023

Spinach Dip

Ingredients 2 cups light sour cream 1 cup light mayonnaise 2 1/2 teaspoons kosher salt (if you are using table salt, start with half) 1 1/2 teaspoons onion powder 1...
Learn more
April 06, 2023

Mac and Cheese with Ham

Ingredients 1 pound elbow pasta, cooked and drained 1/2 stick butter 1/4 cup all-purpose flour 4 cups milk 1 cup shredded yellow sharp cheddar 1 cup shredded yellow American 1...
Learn more
March 16, 2023

Everything Bagel Salmon Cheese Ball

Ingredients 1/2 cup cream cheese 4 ounces goat cheese 1/2 teaspoon lemon zest 1 1/2 teaspoons prepared horseradish 1 teaspoon Worcestershire sauce 4 ounces smoked salmon 1 Tablespoon chives minced...
Learn more
March 09, 2023

Irish Colcannon

Ingredients 1/2 head cabbage, roughly chopped 8 cup water, divided 6 medium russet potatoes, peeled and quartered 1 cup whole milk 1/2 cup green onion, chopped 1 teaspoon salt 1...
Learn more
December 29, 2022

Coconut Shrimp

Ingredients 1 lb. raw 16/20 count shrimp, deveined, shelled, tail left on 1/2 cup all-purpose flour 3 large eggs 1 teaspoon cool water 3/4 cup unseasoned Panko breadcrumbs 3/4 cup...
Learn more
November 17, 2022

Potato and Parsnip Latkes

Ingredients 2 large eggs, whisked Kosher salt and freshly ground black pepper 1 1/4 lb. russet potatoes, peeled 3/4 lb. parsnips, peeled 1 large onion ¼ tsp garlic powder 1/2...
Learn more
November 10, 2022

Caramelized Onion Mashed Potatoes

Ingredients Mashed Potatoes 6-7 medium peeled potatoes, Yukon Gold 6-8 Tbsp butter, room temperature 1 cup milk 1 tsp garlic powder Salt and pepper to taste Fresh thyme optional Caramelized...
Learn more
November 03, 2022

Sweet Potato Bites

Ingredients 2 Tbsp butter, melted ½ tsp salt ½ tsp dried cloves ½ tsp ground cinnamon 2 large sweet potatoes, peeled and cut into 1” cubes 1 lb. bacon strips,...
Learn more
June 16, 2022

Southern Potato Salad

Ingredients: 3 pounds Yukon Gold potatoes peeled and cut into 1 inch cubes 1 ¼ cups mayonnaise 1 tablespoon yellow mustard ¼ cup pickle relish ½ teaspoon garlic powder 2...
Learn more
April 14, 2022

Simple Kale and Squash Quinoa Patties

Ingredients 2 tablespoons olive oil 1 tablespoon of garlic (minced) 2 tablespoons diced red onion 1 cup chopped kale 2 large eggs 1/4 cup cooked mashed butternut squash or mashed sweet potato 1 cup cooked quinoa...
Learn more
January 20, 2022

Broccoli Salad

5 cups chopped broccoli florets, about 2 large heads 3 slices of cooked bacon 1/2 cups sunflower seeds 1/2 cup raisins 1/3 cup diced red onion 3/4 cup plain full-fat...
Learn more
December 16, 2021

Creamed Spinach

1 1/2 lb. fresh spinach (3 bunches), stems removed 2 tablespoons butter 1 small onion, diced 1 tablespoon garlic, minced 1/2 tablespoon all-purpose flour (or cornstarch) 1 1/2 cups heavy...
Learn more
November 18, 2021

Cornbread Sausage Stuffing

2 D.O. Corn Bread cut into 1/2 inch pieces 1 loaf D.O. Rustic Bread. Cut into 1/2 inch pieces 1 1/2 cups Ritz crackers, crushed (26 crackers) 1 1/2 pounds...
Learn more
November 04, 2021

Cauliflower Cheese Casserole

Homemade Cheese Sauce 1/4 cup Butter, Plus Additional for Greasing Pan 1 clove Garlic, Minced 1/4 cup All-Purpose Flour 1 1/2 cups Chicken Stock 1 1/2 cups Milk 3 1/2...
Learn more
October 14, 2021

Pumpkin Butter

3 1/2 cups homemade pumpkin puree (or 1 (29 ounce) can (not pumpkin pie filling)) 1 cup packed brown sugar 3/4 cup Delicious Orchards Apple Cider 1/4 Maple Syrup 2...
Learn more
August 12, 2021

Heirloom Tomato Flatbread

1 Delicious Orchards Pizza Dough 1 1/2 containers of heirloom grape tomatoes – sliced 2 tsp oil 2 tsp fresh chopped Garlic 1/2 tsp onion powder 1/2 tsp fresh chopped...
Learn more
May 27, 2021

Mexican Street Corn

6 ears corn, husked and all silk removed olive oil 2 tsps chipotle chili powder 1/4 - 1/3 cup cotija cheese, crumbled 1/4 cup fresh parsley, finely chopped sea salt...
Learn more
May 13, 2021

Greek Chickpea Salad

This easy, versatile recipe for Greek Chickpea Salad is one to remember for a quick side dish or easy meal prep. It only takes 20 minutes to make and serves...
Learn more
February 25, 2021

Creamy Garlic Macaroni and Cheese

1 lb dry weight pasta, (elbow, macaroni, cellentani or any other pasta) Crispy Topping 2 TBS butter 2/3 cup Panko breadcrumbs 1 tsp dried parsley Sauce 1/4 cup butter 1...
Learn more
January 28, 2021

Gluten-Free Pasta Salad

12 oz gluten-free penne pasta Chopped English cucumber (1 large cucumber) Chopped orange bell pepper (1 medium pepper) Chopped yellow bell pepper (1 medium pepper) Halved grape tomatoes (1 pint)...
Learn more
February 12, 2020

Tri-Colored Orzo

1 lb. Orzo pasta 3 TBS extra-virgin olive oil, plus 1/4 cup 2 cups fresh arugula 3/4 ricotta salata or feta cheese, crumbled 1/2 cup dried cherries 12 fresh basil...
Learn more
January 15, 2020

Sriracha Roasted Cauliflower

1 head (about 6 cups) of cauliflower, cut into florets 1 TBS oil 2 TBS maple syrup 2 TBS sriracha sauce (or any chili sauce you prefer) 1 TBS soy...
Learn more
November 20, 2019

Cranberry Sauce

12 oz. bag of fresh cranberries 3/4 cup sugar 1 large orange, zested and juiced 2 TBS spiced rum 1 cinnamon stick Discard any cranberries that are dried out or...
Learn more
November 13, 2019

Brussels Sprouts Quinoa Salad

1 lb. brussels sprouts, halved 3 cups butternut squash, cut into half-inch chunks 2/3 cup dry quinoa 1 medium pomegranate, seeded 1/2 cup pecans, chopped 1 small orange, juiced (about...
Learn more
September 11, 2019

Italian Calzone

1 Delicious Orchards frozen pizza dough 1 cup cheese, mozzarella 1/8 lb. salame 1/4 lb. ham 1/8 lb. pepperoni 3 TBS melted butter 1/2 cup grated Parmesan 3 TBS dried...
Learn more
August 21, 2019

Cauliflower & Chickpea Salad

SALAD: 1 medium head cauliflower, about 2 lbs. 1/2 tsp. sea salt, plus additional to taste 1/2 tsp. freshly ground black pepper 1 (15 oz.) can chickpeas, drained and rinsed...
Learn more
August 07, 2019

Tropical Shrimp & Scallop Ceviche

1/2 lb. medium shrimp 1/2 lb. Bay scallops Juice of 2 limes and 2 lemons 3/4 cup cilantro, chopped 2/3 cup fresh pineapple, chopped small 2/3 cup fresh mango, chopped...
Learn more
July 10, 2019

Cabbage & Kale Slaw

FOR THE SLAW: 4 cups green cabbage, shredded 1 cup red cabbage, shredded 2 cups carrots, shredded 2 cups kale, ribs removed and diced 1 cup bacon, cooked and chopped...
Learn more
June 19, 2019

Bean Salad

1/3 cup olive oil 1/4 cup white wine vinegar 3 TBS honey 2 tsp. dijon mustard 3/4 tsp. salt, or to taste 12 oz. fresh green beans, trimmed, diced into...
Learn more
May 15, 2019

Pasta Salad

1 lb. orecchiette pasta 1 cup pepperoni, chopped 1 cup salami, chopped 1/2 cup black olives, pitted and sliced 1 cup mozzarella cheese, chopped 1/2 cup Asiago cheese, shredded 1...
Learn more
March 27, 2019

Berry, Bacon and Blue Cheese Salad

FOR THE SALAD: 4 cups mixed greens 1/2 cup crumbled blue cheese 1/2 cup fresh blackberries 1/4 cup fresh blueberries 4 pieces applewood smoked bacon, cooked and crumbled 1 green...
Learn more
November 14, 2018

Cheesy Creamed Spinach

2 TBS extra-virgin olive oil 2 TBS unsalted butter 1 cup yellow onion, chopped 2 garlic cloves, chopped 5 (9 oz.) bags fresh spinach 1/2 cup all purpose flour 1...
Learn more
September 26, 2018

Oven Roasted Harvest Vegetables

1/2 lb. (2 1/2 cups) Brussels Sprouts, trimmed and halved 1 medium carrot, peeled and sliced into 1/2 inch thick rounds 1 medium sweet potato, peeled and cut into cubes...
Learn more
August 15, 2018

Grilled Peach & Fennel Salad

3 heads of fennel 6 NJ peaches 1 red onion Optional: Blueberries and Gorgonzola Cheese Dressing: 1/4 cup corn oil 1/2 cup white balsamic vinegar Juice of 1 naval orange...
Learn more
July 18, 2018

Cucumber and Papaya Salad

For the dressing: 2/3 cup Earth & Vine Apricot Chili Jam 1/4 cup rice wine vinegar 1/4 cup extra-virgin olive oil 1/3 cup Delicious Orchards Apple Cider 1 TBS cilantro,...
Learn more
July 04, 2018

Quinoa Summer Salad

For the quinoa: 3 cups quinoa, cooked 2 cups cherry tomatoes, halved 2 cups spinach leaves 1/2 cup Avocado Cilantro Dressing (recipe below) a few handfuls of crushed almonds grilled...
Learn more
June 27, 2018

Blueberry & Red Bell Pepper Salsa

4 cups fresh blueberries 1/4 cup fresh cilantro, chopped 2 jalapeños, minced 1/2 red onion, minced 2 red bell peppers, diced 1/2 tsp. salt 1/2 lemon, juiced 1/2 lime, juiced...
Learn more
June 06, 2018

BLT Macaroni Salad

1 1/2 lb. elbow macaroni 1 cup red onions, diced 2 cups bacon, cooked and crumbled 1 cup red pepper, diced 1 cup plum tomatoes, diced 1/4 lb. baby spinach,...
Learn more
March 21, 2018

Grilled Chicken Pasta Salad

1 pkg. (16 oz.) farfalle pasta 2 cups broccoli florets 3 boneless, skinless chicken breasts, cooked and cubed 1 cup cherry tomatoes, sliced 1 orange bell pepper, diced 1 bottle...
Learn more
March 07, 2018

Honey Garlic Baked Cauliflower

1 small head of cauliflower, cut into bite-sized florets 2 cups panko bread crumbs Cooking spray 2 large eggs, whisked 2 scallions, finely sliced For the sauce: 6 TBS honey...
Learn more
September 13, 2017

Butternut Squash Fritters

1 butternut squash (about 3 pounds), peeled and shredded 1/2 cup all-purpose flour 2 tsp. garlic, minced 2 large eggs, beaten 1 tsp. dried thyme 1 tsp. onion powder Pinch...
Learn more
June 07, 2017

Roasted Garlic Dressing

For the roasted garlic: 2 large heads of garlic 2 tsp. olive oil Pinch of salt Pinch of black pepper For the dressing: 2 heads of roasted garlic, peeled Handful...
Learn more
April 05, 2017

Bacon and Brussels Sprouts Gratin

2 tbsp. butter cut into pieces 8 oz. bacon 1 1/2 lbs. Brussels sprouts with the outer leaves and stems removed Pinch of red pepper flakes Freshly ground pepper and...
Learn more
February 08, 2017

Parmesan Roasted Cauliflower

8-9 cups of orange cauliflower florets, cut into bite sized pieces 3 to 4 tbsp. olive oil 1 cup plain bread crumbs 2 tsp. garlic powder 1 tsp. salt 2-3...
Learn more
January 04, 2017

All Veggie Lo Mein

2 TBS sesame oil 2 package Veggie Noodle Co. Spiral Veggies (1 butternut squash and 1 zucchini) 1/2 red bell pepper, julienned 1/4 lb. snow peas, remove ends 1/4 lb....
Learn more
December 21, 2016

Asparagus & Caprese Pasta Salad

DRESSING: 2/3 cup extra-virgin olive oil 1/4 cup white balsamic vinegar 1/3 cup white wine vinegar 1 TBS fresh lemon juice 5 TBS parmigiano cheese 1 TBS fresh basil, chopped...
Learn more
September 28, 2016

Apple and Cranberry Coleslaw

Dressing: 1 1/2 cups of mayonnaise 1/4 cup honey 6 tbsp. Apple Cider vinegar 1/4 tsp. salt Coleslaw: 1 small-medium cabbage, shredded 10 oz. bag shredded carrots 3 Gala apples-cut...
Learn more
August 31, 2016

Tropical Guacamole

6 medium ripe avocados, peeled 1 cup finely chopped fresh pineapple 1/2 cup mango, peeled and chopped 1/2 cup peach, peeled and chopped 2 medium tomatoes, seeded and chopped 2 jalapeño peppers,...
Learn more
June 01, 2016

Fruit Salsa with Tortilla Chips

2 cups strawberries, diced 1 Granny Smith apple, peeled and diced 2 kiwi, peeled and diced 1 mango, peeled and diced 1 small Jalapeño, seeded and minced 5 TBS Muirhead...
Learn more
April 20, 2016

Tanay Vegetable Couscous Salad

COUSCOUS: 1 box (8.8 oz.) Osem Israeli Pearl Couscous 1 cup zucchini, chopped 1 cup corn 1 cup kidney beans, drained 1/2 cup carrots, shredded 1/2 cup red bell pepper,...
Learn more
January 27, 2016

Delicious Orchards Applesauce

16 to 18 Granny Smith, unpeeled, apples 1 cup water 1/2 cup sugar 2 TBS butter 1 TBS lemon juice Nutmeg and cinnamon (optional) Quarter apples, remove core and cut...
Learn more
November 18, 2015

Glazed Butternut Squash

3 lbs. butternut squash, cubed 1/2 cup Delicious Orchards apple cider 1/4 cup water 2 TBS butter 1 tsp. sugar 1 tsp. salt 1/2 tsp. freshly ground black pepper 1/4 cup...
Learn more
November 04, 2015

Thanksgiving Stuffing

(Makes 8 servings or enough to fill a 12 lb. turkey) 8 TBS (1 stick) unsalted butter 2 medium onions, diced (about 3 cups) 6 stalks celery with leaves, diced...
Learn more
August 12, 2015

Watermelon with Granita

1 cup water 3/4cup sugar 1/2 cup fresh lime juice 1/3 cup packed mint leaves 1/3 cup packed cilantro leaves 1/4 tsp. salt 1/4 tsp. crushed red pepper 1 TBS...
Learn more
August 05, 2015

Bulgur Summer Side Dishes

WITH PEACHES AND MINT 2 cups water 1 cup uncooked bulgur 2 TBS champagne vinegar (or white wine vinegar and the juice of a lemon or orange) 2 TBS extra-virgin...
Learn more
July 29, 2015

Tomato Ricotta Tart

CRUST 1 1/4 cups unbleached all-purpose flour 2 TBS pine (pignoli) nuts, toasted and coarsely chopped or 2 TBS sunflower seeds, toasted 1/4 tsp. kosher salt 1/4 tsp. baking powder...
Learn more
June 24, 2015

Summer Pasta Salads

Toss 3 cups of any type of cooked, chilled pasta drizzled with olive oil and, then, add any one of the following combinations. For an easy summer entrée, add chicken,...
Learn more
May 06, 2015

Chimichurri Mac and Cheese

8 oz. uncooked ziti rigate 1 1/4 cups milk 1 cup unsalted chicken stock 3 TBS all-purpose flour 1/4 tsp. salt 3 oz. extra sharp cheddar cheese 3 oz. of...
Learn more
April 01, 2015

Stuffed Artichokes

4 fresh artichokes 3 cups breadcrumbs (either Italian or plain and seasoned to your liking) 3/4 cup chopped fresh parsley 1/4 cup chopped fresh garlic (use more or less to...
Learn more
February 25, 2015

French Beans Nicoise

1 lb. green beans, trimmed 2 TBS olive oil 1 tsp. garlic, chopped 1/2 cup sun dried tomatoes, chopped 3/4 cup fresh tomatoes, diced 2 TBS toasted pine nuts 1...
Learn more
February 04, 2015

Barley Risotto with Mushrooms

1 TBS extra-virgin olive oil 2 cups (about 2 large) leeks, thinly sliced 8 oz. oyster mushrooms, sliced 8 oz. cremini mushrooms, sliced 5 oz. shitake mushrooms, stemmed and sliced...
Learn more
December 31, 2014

White and Wild Rice Pilaf Salad

1/2 cup wild rice 1 cup Water 2 tbsp. Salad oil 4 green onions, sliced 1/4 lb. mushrooms, sliced 1/4 tsp. salt 1/2 cup regular long-grain rice 1/2 lb. oven-roasted...
Learn more
November 12, 2014

Moist Bread Stuffing

2 sticks of butter 2 cups diced celery 1 1/2 cups chopped onions 18 cups cubed white bread, about 36 slices 1/4 cup minced parsley 2 tsp. poultry seasoning 1...
Learn more
September 03, 2014

Ginger Apple Chutney

2 TBS vegetable oil 1/2 TBS mustard seeds 1 onion, diced 1 red bell pepper, cored, seeded and diced 1 garlic clove, minced 2 tsp. fresh ginger, minced 4 cloves...
Learn more
August 01, 2013

Zucchini and Tomato with Herbs

Ingredients 1/4 cup onion, chopped 2 cloves garlic, minced 2 tsp. olive oil 4 cups zucchini, peeled and sliced (about 1 3/4 lbs.) 1 bay leaf 1 tsp. dried basil...
Learn more
April 11, 2013

Green Beans with Tomatoes

Ingredients 3 TBS extra virgin olive oil 4 garlic cloves, thinly sliced (add more or less to your liking) 1 lb. green beans (if available, french green beans) 2-3 plum...
Learn more
February 28, 2013

Creamed Spinach

Ingredients 1 lb. fresh spinach 1 medium onion, chopped 1 clove garlic, crushed 1/4 cup butter or margarine, melted 1/2 cup sour cream Dash of salt 1/4 tsp. freshly ground...
Learn more
February 14, 2013

Eggplant Caponadina

Ingredients 4 eggplant, diced w/skin on 1 large onion, diced 8-12 green pitted olives, diced 2 stalks celery, diced 1 1/2 tsp. capers 1 1/2 oz. white vinegar 1 TBS...
Learn more
January 31, 2013

Great Guacamole

Ingredients 1 medium avocado, peeled and mashed 1/4 cup finely chopped onion 1/4 cup chopped tomato 1 TBS fresh lemon juice 1/2 tsp. salt 1/4 tsp. hot sauce 2 cloves...
Learn more
January 24, 2013

Broccoli Rabe with Garlic

Ingredients 1 lb. broccoli rabe 1 TBS extra-virgin olive oil 1/8 tsp. crushed red pepper 3 garlic cloves, thinly sliced 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper...
Learn more
September 20, 2012

Asparagus with Tarragon Hollandaise

Ingredients 1 1/4 pounds fresh asparagus 2 egg yolks 1 tablespoon lemon juice 8 tablespoons (1stick) butter 2 teaspoons finely chopped fresh tarragon salt and freshly ground black pepper Instructions...
Learn more
August 16, 2012

Spicy Parmesan Green Beans and Kale

Ingredients 3 tablespoons olive oil 1 medium onion, sliced 1/4 lb. crimini mushrooms, trimmed and quartered 1 1/2 lbs. green beans, trimmed and cut into 1 inch pieces 2 teaspoons...
Learn more
April 19, 2012

Vegetable Couscous

Ingredients 8 1/2 cups vegetable stock 1/2 teaspoon ground turmeric 1 teaspoon curry powder 1/2 cup chickpeas, soaked overnight in water to cover and drained 3 carrots, peeled and sliced...
Learn more
March 08, 2012

Spicy Baked Potatoes

Ingredients 2 large baking potatoes 1 teaspoon sunflower oil 1 small onion, finely chopped 1-inch piece fresh ginger root, grated 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon...
Learn more
February 09, 2012

Green Bean Salad

Ingredients 1 pound green beans 1 tablespoon olive oil 1 ounce butter 1/2 garlic clove, crushed 2 ounces fresh white bread crumbs 1 tablespoon chopped fresh parsley 1 egg, hard-boiled...
Learn more
September 01, 2011

Apple-Yogurt Coleslaw

Ingredients 1 cup plain or vanilla yogurt 1/4 cup mayonnaise 8-oz can crushed pineapple 4 Granny Smith apples, cored and chopped 1/2 head purple cabbage, shredded 1/2 head green cabbage,...
Learn more
August 18, 2011

Corn and Cheese Bundles

Ingredients 9 ounces corn 4 ounces feta cheese 1 egg, beaten 2 tablespoons heavy or whipping cream 1/2 ounce Parmesan cheese, grated 3 scallions, chopped 8-10 small sheets filo pastry...
Learn more
August 04, 2011

Hot Slaw

Ingredients 1 small head of cabbage (about 1 pound) 2 celery stalks 1 1/2 cups peeled and shredded carrots 1/2 red bell pepper, seeded and diced 1 heaping tablespoon minced...
Learn more
May 05, 2011

Couscous Pilaf

Ingredients 1 leek, white part only, cleaned and sliced 4 tablespoons butter 2 cups chicken stock Salt and Pepper to taste 1 carrot, sliced 1 turnip, diced 1 sweet red...
Learn more
March 17, 2011

Greek Cheese and Potato Patties

Ingredients 1 1/4 pounds potatoes 4 ounces feta cheese 4 scallions, chopped 3 tablespoons chopped fresh dill 1 tablespoon lemon juice 1 egg, beaten flour for dredging 3 tablespoons olive...
Learn more
January 27, 2011

Baked Garlic

Ingredients Garlic Heads Butter Salt and freshly ground pepper Olive Oil Crusty French Bread Goat cheese Instructions Set the garlic heads in a baking dish, using 1 head per person,...
Learn more
December 23, 2010

Wild Mushroom Risotto

Ingredients 6 cups hot chicken broth or Vegetable Broth 1 stick unsalted butter 1 large onion, finely chopped 2 garlic cloves, finely chopped 3 cups mixed wild mushrooms, cleaned and...
Learn more
October 28, 2010

Yams Candied with D.O. Cider

Ingredients 3 large yams 3/4 cup Delicious Orchards Cider 1/3 cup firmly packed dark brown sugar 2 tablespoons butter 2 tablespoons dark brown sugar 1 tablespoon butter 1 tablespoon flour...
Learn more
October 21, 2010

Baked Tomatoes with Spinach

Ingredients 2 cups bechamel sauce (recipe below) 6 large ripe tomatoes 2 tablespoons unsalted butter 2 tablespoons chopped green onion, including green tops 2 tablespoons chopped fresh parsley 2 cups...
Learn more
October 14, 2010

Vegetarian Bean Bake

Ingredients Salad Oil 1 medium-sized eggplant (about 1 1/2 pounds), cut into 1-inch chunks 1 garlic clove, sliced 3 small zucchini (about 6 ounces each), cut into 1/2-inch slices 3...
Learn more
October 07, 2010

Bacon-Topped Cheese Potatoes

Ingredients 4 medium baking potatoes Vegetable oil 1/2 cup commercial sour cream 1/4 cup milk 1/4 cup butter or margarine 1/4 cup ( 1 ounce) shredded Cheddar or crumbled blue...
Learn more