Ingredients 1/2 cup corn 1 medium zucchini 1 cup ricotta cheese 2 large eggs pinch of salt 1/2 cup grated parmigiano reggiano 1/2 cup Italian breadcrumbs few basil leaves, sliced,...
Ingredients Blondies 1 cup (2 sticks) unsalted butter, at room temperature 3/4 cup granulated sugar 1 large egg 1/4 cup fresh squeezed lemon juice 2 1/4 cups all-purpose flour (use...
Ingredients Mango Salad Ingredients 3 cups diced mango (about 2 large or 3 medium mangoes) 1 cup diced cucumber (½ English cucumber or 2 Persian or) 1/2 cup diced red...
Ingredients 3 medium beets 8 eggs ½ tsp salt ½ tsp cinnamon ½ cup sugar ½ cup white vinegar ¾ cup of water Instructions Preheat oven to 350°. Wash beets,...
Ingredients: 1 Tbsp oil ¼ cup finely chopped onions 1 Tbsp chopped garlic 1 cup tomato paste 1 cup McCutcheons peach preserve ¼ cup orange juice 1 cup delicious orchards...
Ingredients 1 20- ounce can young green jackfruit 1 cup cauliflower florets, steamed or boiled until tender 3 Tablespoons vegan mayonnaise OR Cashew Sriracha Cream if you like spice 2...
Ravioli Dough: 2 cups unbleached four 2 eggs, beaten 2 teaspoons olive oil 1/2 teaspoon salt A couple drops of water (to use to get the dough together) Additional egg...
4 pork chops 1/2 cup olive oil 1/2 cup apple cider vinegar 5 garlic cloves, smashed 1/2 small bunch fresh thyme Ingredients for Compote: 1 cup onions, diced medium 1...
3 lbs Boneless skinless chicken breast or thighs Marinade: 1/4 cup brown sugar 1/4 cup honey 1/2 cup ketchup 1/2 cup soy sauce 1/4 cup sherry 2 tsp fresh ginger,...
This easy, versatile recipe for Greek Chickpea Salad is one to remember for a quick side dish or easy meal prep. It only takes 20 minutes to make and serves...
4 overripe bananas 1/2 cup unsalted butter, softened 1/4 cup granulated sugar 1/4 cup brown sugar 2 large eggs, room temperature 1 tsp pure vanilla extract 1 1/2 cups all...
2 cups uncooked small or medium grain “sticky” rice 1 cup sliced almonds 1 cup chopped dried dates 3 TBS honey Prepare rice according to package directions. Toast almond slices...
1 8oz cream cheese 2 5.3 oz containers of Greek vanilla yogurt 1/4 cup light brown sugar 3 TBS maraschino cherry juice Cut up fruit for dipping such as strawberries,...
1/3 cup olive oil 1/4 cup white wine vinegar 3 TBS honey 2 tsp. dijon mustard 3/4 tsp. salt, or to taste 12 oz. fresh green beans, trimmed, diced into...
1 (nine-inch) Delicious Orchards pie crust 1 TBS butter 1/3 cup green onion (scallions) 1/4 cup red bell pepper, chopped 1/4 cup green bell pepper, chopped 4 large eggs 1...
For the Chicken: 1 1/2 lb. boneless, skinless chicken thighs 1/2 cup low sodium soy sauce 1/4 cup water 1/4 packed light brown sugar 1/2 tsp. fresh garlic, minced 1...
1 lb. fusilli pasta 2 lb. of asparagus, trimmed 2 TBS olive oil Kosher salt, to taste Freshly ground black pepper, to taste 1 cup Bear Pond Farm Basil Pesto...
1 lb. orecchiette pasta 1 cup pepperoni, chopped 1 cup salami, chopped 1/2 cup black olives, pitted and sliced 1 cup mozzarella cheese, chopped 1/2 cup Asiago cheese, shredded 1...
1 lb. large shrimp, peeled and deveined 14 oz. pork or chicken sausage, sliced 2 medium zucchini, sliced 2 medium yellow squash, sliced 1/2 bunch asparagus, sliced into quarters 2...
FOR THE SALAD: 4 cups mixed greens 1/2 cup crumbled blue cheese 1/2 cup fresh blackberries 1/4 cup fresh blueberries 4 pieces applewood smoked bacon, cooked and crumbled 1 green...
For the salmon cakes: 2 lb. salmon fillet 1 1/2 tsp. salt 1 1/2 tsp. pepper 1 large onion, diced and sauteed 2/3 cup Ritz crackers crumbled 1/2 cup fresh...
1 1/2 lb. elbow macaroni 1 cup red onions, diced 2 cups bacon, cooked and crumbled 1 cup red pepper, diced 1 cup plum tomatoes, diced 1/4 lb. baby spinach,...
2 medium yellow onions, thinly sliced into rings 3 TBS butter 1 cup plus 3 TBS beef broth, divided 4 boneless/skinless chicken breasts, pounded to even thickness 1 TBS oil...
2 medium eggplants (about 3 lbs.) 1 can of chick peas (about 15 oz.) 1/3 cup tahini 1/3 cup fresh-squeezed lemon juice 2 TBS garlic, minced 1/2 tsp. ground cumin...
Non-stick cooking spray 8 slices bacon 3/4 cup hot buffalo sauce, such as Frank’s Red Hot 1/4 cup cream cheese, room temperature 1/4 cup cheddar cheese, shredded 1 1/2 cups...
4 TBS unsalted butter 1 TBS garlic, minced 5 oz. fresh baby spinach 1/2 cup of roasted tomatoes, chopped Kosher salt 1 cup uncooked orzo pasta 14 oz. water 2...
For the pastry: 1 1/2 cups all-purpose flour plus additional for rolling out pastry 1/2 cup unsalted butter, cold and cut into cubes 1/2 tsp. salt 1/2 cup Parmesan cheese,...
For the roasted garlic: 2 large heads of garlic 2 tsp. olive oil Pinch of salt Pinch of black pepper For the dressing: 2 heads of roasted garlic, peeled Handful...
2 lb. shrimp, peeled and deveined 5-6 slices pineapple cut into half-inch pieces FOR THE SAUCE: 1 cup pineapple juice 1 cup rice vinegar 1 cup honey 2 tsp. fresh...
1 whole pineapple 2 cups pineapple, diced 1 cup orange peppers, diced 1 cup plum tomatoes, diced 1/3 cup cilantro, chopped 1/3 cup onion, minced Salt & white pepper, to...
1 lb. ground beef, cooked 1 - 15 oz. can of refried black beans 8 oz. cream cheese, room temperature 1 packet Casa Fiesta taco seasoning 1 jar of Amy’s...
1 loaf of Delicious Orchards Challah bread, sliced 1/2 to 3/4 inch, leave out overnight 1 1/2 cups whole milk or half and half 6 large eggs 1 TBS cinnamon...
2 tbsp. butter cut into pieces 8 oz. bacon 1 1/2 lbs. Brussels sprouts with the outer leaves and stems removed Pinch of red pepper flakes Freshly ground pepper and...
12 oz. linguine 2 tbsp. olive oil 2 cloves garlic, minced 1 onion, minced 1/2 cup milk 1/2 cup heavy cream 4 oz. crumbled Queso Fresco 1/2 cup grated Parmesan,...
2 cups strawberries, diced 1 Granny Smith apple, peeled and diced 2 kiwi, peeled and diced 1 mango, peeled and diced 1 small Jalapeño, seeded and minced 5 TBS Muirhead...
1 small onion, diced 2 cloves garlic, minced 1 small zucchini (half of a large), diced 3/4 cup eggplant (half of a large), diced 1 large carrot, peeled and diced...
12 oz. elbow pasta 1/2 cup and 1 TBS flour 1/2 cup butter, melted 3 cups whole milk 14 to 16 oz. Yancey’s Fancy Hot Stuff Buffalo Wing Cheddar, shredded...
1/2 cup raw hulled green pumpkin seeds Dash of kosher salt or coarse sea salt Pinch of freshly ground black pepper 2 TBS unsalted butter 2 TBS yellow onion, minced...
COUSCOUS: 1 box (8.8 oz.) Osem Israeli Pearl Couscous 1 cup zucchini, chopped 1 cup corn 1 cup kidney beans, drained 1/2 cup carrots, shredded 1/2 cup red bell pepper,...
12 oz. frozen peaches 3 cups pineapple juice 1/2 cup Clearbrook Farms Apricot Preserves 1 TBS brown sugar 1 Ham To cook ham, follow directions on package. For the glaze:...
1/3 cup uncooked quinoa 1/2 cup hot water 1/4 cup cornmeal 4 (6 oz.) flounder fillets 1/2 tsp. salt, divided 1/2 tsp. freshly ground black pepper, divided 2 1/2 TBS...
8 oz. uncooked ziti rigate 1 1/4 cups milk 1 cup unsalted chicken stock 3 TBS all-purpose flour 1/4 tsp. salt 3 oz. extra sharp cheddar cheese 3 oz. of...
Berry Filling This filling can be made in advance and refrigerated in an airtight container. 4 oz. cream cheese, softened 1/2 cup marshmallow fluff 1/2 tsp. vanilla extract 6 Delicious...
1/2 cup reduced-fat milk 4 TBS unsalted butter, plus more for pans 1 1/2 cups all-purpose flour 2 tsp. baking powder 3 large eggs (room temperature) 1/4 tsp. salt 1...
4 fresh artichokes 3 cups breadcrumbs (either Italian or plain and seasoned to your liking) 3/4 cup chopped fresh parsley 1/4 cup chopped fresh garlic (use more or less to...
Marinade rack for at least 45 minutes or overnight. Then, preheat oven to 450 degrees and move oven rack to the center position. Bloody rare: 115 to 125 degrees; rare:...