Mexican Coleslaw
Ingredients 3/4 cup mayonnaise 1/3 cup sour cream 1 tsp honey 1/4 cup freshly squeezed lime juice 1 14 oz. package of coleslaw mix 1/2 red bell pepper finely diced...
Latest News
Grilled Lamb Chops and Fennel W/ Tzatziki Sauce
Ingredients Tzatziki Sauce 1/2 cup finely grated cucumber 1 cup thick whole milk Greek yogurt 1 tablespoon lemon juice 1/2 tablespoon extra-virgin olive oil 1 garlic clove, grated 1/4 teaspoon...
Tex-Mex Stuffed Peppers
Ingredients 4 bell peppers any color (except green) 1 tablespoon olive oil 1 pound lean ground beef 1/2 cup diced yellow onion 2 teaspoons chili powder 1 teaspoon ground cumin...
Fried Green Beans
Ingredients 1-pound fresh green beans 1/2 cup all-purpose flour 1 large egg 1 cup seasoned bread crumbs 2 tsp dried oregano 2 tsp dried parsley 1 tsp garlic powder 1...
Irish Colcannon
Ingredients 1/2 head cabbage, roughly chopped 8 cup water, divided 6 medium russet potatoes, peeled and quartered 1 cup whole milk 1/2 cup green onion, chopped 1 teaspoon salt 1...
Jalapeno Poppers
Ingredients 12 jalapenos 8 oz cream cheese, room temp 1 garlic clove, minced ¼ tsp salt ¼ tsp ground white pepper 3 Tbsp green onion, chopped 1 cup shredded mild...
Potato and Parsnip Latkes
Ingredients 2 large eggs, whisked Kosher salt and freshly ground black pepper 1 1/4 lb. russet potatoes, peeled 3/4 lb. parsnips, peeled 1 large onion ¼ tsp garlic powder 1/2...
Caramelized Onion Mashed Potatoes
Ingredients Mashed Potatoes 6-7 medium peeled potatoes, Yukon Gold 6-8 Tbsp butter, room temperature 1 cup milk 1 tsp garlic powder Salt and pepper to taste Fresh thyme optional Caramelized...
Sausage Stuffed Acorn Squash
Ingredients 2 medium acorn squash 1 tablespoon olive oil, plus more for brushing onto the squash 1 yellow onion, small dice 1 red bell pepper, small dice 2 stalks celery,...
Marinated Artichoke Tomato Salad
Ingredients Salad Ingredients 8 ounces cherry tomatoes cut in half 1/2 medium red onion thinly sliced 12 ounces of marinated artichoke hearts strained from water/marinade 1 15 ounce...
Lentil Veggie Salad
Ingredients Lentils: 1 cup dried green or brown lentils 2 cups vegetable broth or chicken stock or broth Salad: 1 cup coarsely chopped sun-dried tomatoes packed in olive oil 1...
Pickled Eggs and Beets
Ingredients 3 medium beets 8 eggs ½ tsp salt ½ tsp cinnamon ½ cup sugar ½ cup white vinegar ¾ cup of water Instructions Preheat oven to 350°. Wash beets,...
Asparagus Salad
Ingredients: Dressing 2 Tbsp fresh lemon juice 1 tsp honey ½ tsp Dijon Mustard ¼ tsp salt ¼ tsp minced garlic 4 Tbsp Olive Oil Salad 1 ½ lbs. fresh...
Crispy Cajun Oven-Roasted Okra Fries With Lemon-Garlic Aioli
Ingredients: For the Okra 15 ounces fresh okra, remove the tops and slice lengthwise 2 Tbsp avocado oil ¼ tsp cayenne pepper, or more to taste ½ tsp sweet paprika...
Jackfruit Crab Cakes
Ingredients 1 20- ounce can young green jackfruit 1 cup cauliflower florets, steamed or boiled until tender 3 Tablespoons vegan mayonnaise OR Cashew Sriracha Cream if you like spice 2...
Potato Leek Soup
Ingredients: 3 tbsp. olive oil 3 tbsp. unsalted butter 3 medium russet potatoes (about 2 1/4 lb.), peeled and chopped 3 leeks, white and light green parts only, thinly sliced...
Glazed Meatloaf
Meatloaf Ingredients: 2 lbs ground beef, 85% or 90% lean 1 med onion, finely chopped 2 large eggs 3 garlic cloves, minced 3 Tbsp ketchup 3 Tbsp fresh parsley, finely...
Herb Crusted Roast
Ingredients: Herb-Crusted Roast 2-4 pounds Top Round Roast Beef can also use sirloin or rump roast ¼ cup Butter room temperature 2 Tbsp Garlic minced 2 tsp Thyme fresh, chopped...
Hummus Encrusted Chicken
4 chicken cutlets AND/OR 4 skinless bone-in thigh salt and pepper to taste 1 zucchini, chopped 1 yellow squash, chopped 1 medium onion, chopped 1 cup hummus 1 Tbsp. olive...
Vegetable Breakfast Burritos
1 Tablespoon olive oil 1/2 cup finely chopped onion 1 bell pepper chopped 1 cup finely chopped zucchini 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon butter 8 large eggs...
Creamed Spinach
1 1/2 lb. fresh spinach (3 bunches), stems removed 2 tablespoons butter 1 small onion, diced 1 tablespoon garlic, minced 1/2 tablespoon all-purpose flour (or cornstarch) 1 1/2 cups heavy...
Bourbon Sweet Potatoes with Sweet ‘n’ Savory Pecans
6 medium sweet potatoes 1 cup brown sugar 2 teaspoons vanilla extract 1 teaspoon cinnamon 1/3 cup whole milk 1/4 tablespoons salted butter, melted 2 tablespoons bourbon kosher salt Sweet...
Cauliflower Cheese Casserole
Homemade Cheese Sauce 1/4 cup Butter, Plus Additional for Greasing Pan 1 clove Garlic, Minced 1/4 cup All-Purpose Flour 1 1/2 cups Chicken Stock 1 1/2 cups Milk 3 1/2...
Heirloom Tomato Flatbread
1 Delicious Orchards Pizza Dough 1 1/2 containers of heirloom grape tomatoes – sliced 2 tsp oil 2 tsp fresh chopped Garlic 1/2 tsp onion powder 1/2 tsp fresh chopped...
Portobello Pizzas
4 Portobello mushrooms, stems and gills removed 2 TBS olive oil 1-1/2 tsps dried oregano 1/2 tsp dried thyme 1/2 tsp dried basil 1/2 tsp dried rosemary 2 garlic cloves,...
Greek Chickpea Salad
This easy, versatile recipe for Greek Chickpea Salad is one to remember for a quick side dish or easy meal prep. It only takes 20 minutes to make and serves...
Greek Orzo Stuffed Red Peppers with Tomatoes
3 red bell peppers, seeded and halved 3 cloves garlic, minced 1 TBS extra-virgin olive oil 3 sprigs of fresh oregano Kosher salt Freshly ground black pepper 1 cup of...
Tri-Colored Orzo
1 lb. Orzo pasta 3 TBS extra-virgin olive oil, plus 1/4 cup 2 cups fresh arugula 3/4 ricotta salata or feta cheese, crumbled 1/2 cup dried cherries 12 fresh basil...
Sriracha Roasted Cauliflower
1 head (about 6 cups) of cauliflower, cut into florets 1 TBS oil 2 TBS maple syrup 2 TBS sriracha sauce (or any chili sauce you prefer) 1 TBS soy...
Roasted Carrots with Candied Pecan and Goat Cheese
2 lb. carrots, peeled 1/2 cup brown sugar 4 TBS unsalted butter, cut into slices 1 tsp. salt 1/2 tsp. freshly ground black pepper 1/2 tsp. cinnamon 4 oz. goat...
Brussels Sprouts Quinoa Salad
1 lb. brussels sprouts, halved 3 cups butternut squash, cut into half-inch chunks 2/3 cup dry quinoa 1 medium pomegranate, seeded 1/2 cup pecans, chopped 1 small orange, juiced (about...
Sweet Potato & Bean Chili
2 TBS olive oil 2 sweet potatoes, peeled and cut into half-inch cubes 1 cup yellow onion, chopped 1 cup celery, sliced 1 TBS fresh garlic, minced 1 TBS chili...
Cauliflower & Chickpea Salad
SALAD: 1 medium head cauliflower, about 2 lbs. 1/2 tsp. sea salt, plus additional to taste 1/2 tsp. freshly ground black pepper 1 (15 oz.) can chickpeas, drained and rinsed...
Bean Salad
1/3 cup olive oil 1/4 cup white wine vinegar 3 TBS honey 2 tsp. dijon mustard 3/4 tsp. salt, or to taste 12 oz. fresh green beans, trimmed, diced into...
Pesto Pasta with Roasted Asparagus
1 lb. fusilli pasta 2 lb. of asparagus, trimmed 2 TBS olive oil Kosher salt, to taste Freshly ground black pepper, to taste 1 cup Bear Pond Farm Basil Pesto...
Cheesy Creamed Spinach
2 TBS extra-virgin olive oil 2 TBS unsalted butter 1 cup yellow onion, chopped 2 garlic cloves, chopped 5 (9 oz.) bags fresh spinach 1/2 cup all purpose flour 1...
Garlic Parmesan Mashed Potatoes and Gravy
2 1/2 lbs. peeled and cubed potatoes 1/4 cup butter 1/4 cup milk 1/2 cup sour cream 3/4 cup parmesan cheese 1 1/2 tsp. garlic powder 2 tsp. salt 1/2...
Spicy Lentils with Sweet Potatoes and Kale
1/2 cup lentils 1/2 large carrot, peeled and diced 1/4 cup onion, diced 1 tsp garlic 1 stalk celery, diced 1 bunch kale, stems removed and chopped 1 bay leaf...
Oven Roasted Harvest Vegetables
1/2 lb. (2 1/2 cups) Brussels Sprouts, trimmed and halved 1 medium carrot, peeled and sliced into 1/2 inch thick rounds 1 medium sweet potato, peeled and cut into cubes...
Greek Salad Pinwheels
8 oz. feta cheese 1/2 cup plain Greek yogurt 2 tsp. red wine vinegar 2 cloves garlic, minced 1/8 tsp. freshly ground black pepper 1/4 tsp. dried oregano 3/4 cup...
Grilled Peach & Fennel Salad
3 heads of fennel 6 NJ peaches 1 red onion Optional: Blueberries and Gorgonzola Cheese Dressing: 1/4 cup corn oil 1/2 cup white balsamic vinegar Juice of 1 naval orange...
Fattoush Salad with Tahini Coriander Dressing
1 small butternut squash, sliced randomly 1 cup cherry tomatoes, sliced 1/4 cucumber, sliced in half 1 can chickpeas, drained 5 – 6 radishes, sliced 1 medium Vidalia onion, sliced...
Cucumber and Papaya Salad
For the dressing: 2/3 cup Earth & Vine Apricot Chili Jam 1/4 cup rice wine vinegar 1/4 cup extra-virgin olive oil 1/3 cup Delicious Orchards Apple Cider 1 TBS cilantro,...
Baba Ganoush (Roasted Eggplant Hummus)
2 medium eggplants (about 3 lbs.) 1 can of chick peas (about 15 oz.) 1/3 cup tahini 1/3 cup fresh-squeezed lemon juice 2 TBS garlic, minced 1/2 tsp. ground cumin...
Honey Garlic Baked Cauliflower
1 small head of cauliflower, cut into bite-sized florets 2 cups panko bread crumbs Cooking spray 2 large eggs, whisked 2 scallions, finely sliced For the sauce: 6 TBS honey...
Prosciutto & Spinach Quiche
8 whole large eggs 2 cups half and half 3 TBS vegetable oil ½ cup shallots, sliced 1 cup sundried tomatoes, sliced thin ¼ lb. baby spinach, roughly chopped 4...
Roasted Butternut Squash & Brussel Sprouts with Pecans & Cranberries
1 medium butternut squash (about 1 1/2 pounds), peeled, seeded and cut in 1-inch chunks, (about 4 cups uncooked) 3 cups Brussels sprouts (ends trimmed and cut in half) 1...
Chicken & Vegetable Lo Mein
10 oz. dry lo mein noodles 1/3 cup matchstick carrot shreds 1/2 cup snow peas 2 medium skinless boneless chicken breasts, cut into 1 inch chunks 2 TBS oil 1/2...
Butternut Squash Fritters
1 butternut squash (about 3 pounds), peeled and shredded 1/2 cup all-purpose flour 2 tsp. garlic, minced 2 large eggs, beaten 1 tsp. dried thyme 1 tsp. onion powder Pinch...
Roasted Sweet Potato and Black Bean Quesadillas
1 teaspoon smoked ground paprika 1 teaspoon garlic powder ¼ teaspoon fine sea salt 1 large sweet potato 1 tbsp. olive oil 1 cup black beans, drained and rinsed if...
Buffalo Chickpea Quinoa Burgers
1/4 cup Tri-Color Quinoa, uncooked 1 can chickpeas, drained and rinsed 1/2 cup rolled oats 1/4 cup shallots, minced 2 cloves of garlic, minced 1/4 cup Buffalo hot sauce 1...
Herbed Tomato Galette with Parmesan Crust
For the pastry: 1 1/2 cups all-purpose flour plus additional for rolling out pastry 1/2 cup unsalted butter, cold and cut into cubes 1/2 tsp. salt 1/2 cup Parmesan cheese,...
Bacon and Brussels Sprouts Gratin
2 tbsp. butter cut into pieces 8 oz. bacon 1 1/2 lbs. Brussels sprouts with the outer leaves and stems removed Pinch of red pepper flakes Freshly ground pepper and...
Parmesan Roasted Cauliflower
8-9 cups of orange cauliflower florets, cut into bite sized pieces 3 to 4 tbsp. olive oil 1 cup plain bread crumbs 2 tsp. garlic powder 1 tsp. salt 2-3...
All Veggie Lo Mein
2 TBS sesame oil 2 package Veggie Noodle Co. Spiral Veggies (1 butternut squash and 1 zucchini) 1/2 red bell pepper, julienned 1/4 lb. snow peas, remove ends 1/4 lb....
Mediterranean Quinoa-Bulgur Wheat Salad
2 cups raw Quinoa and Bulgur Wheat Blend 1 1/2 cups asparagus cut into 1/2 inch pieces 1 cup grape tomatoes cut into 1/4 pieces lengthwise 1 cup Feta cheese...
Creamed Baked Spaghetti Squash with Spinach
1 medium spaghetti squash 3 TBS garlic, minced 2 TBS oil 8 oz. baby spinach, chopped 1 cup heavy cream 2/3 cup Parmesan cheese, grated 1/4 cup cream cheese Salt...
Southern Style Candied Yams with Gingersnap Crunch
Yams 8 medium yams or sweet potatoes, peeled, halved crosswise and cut into 8 wedges 1 tbsp. vegetable oil Kosher salt and freshly ground pepper 3 tbsp. unsalted butter 1/3...
Apple and Cranberry Coleslaw
Dressing: 1 1/2 cups of mayonnaise 1/4 cup honey 6 tbsp. Apple Cider vinegar 1/4 tsp. salt Coleslaw: 1 small-medium cabbage, shredded 10 oz. bag shredded carrots 3 Gala apples-cut...
Tropical Guacamole
6 medium ripe avocados, peeled 1 cup finely chopped fresh pineapple 1/2 cup mango, peeled and chopped 1/2 cup peach, peeled and chopped 2 medium tomatoes, seeded and chopped 2 jalapeño peppers,...
Ratatouille Casserole
VEGETABLES (should be cut to about the same size): 2 large zucchini, cut into 1/4 inch circles 2 large yellow squash, cut into 1/4 inch circles 5 plum tomatoes 2...
Arugula & Tomato Pizza
1 lb. prepared pizza dough 4 TBS extra-virgin olive oil 2 TBS Simply Pesto sauce 1 medium onion, halved and thinly sliced 4 oz. thinly sliced prosciutto 1/4 tsp. crushed red...
Stuffed Poblano Peppers
12 oz. elbow pasta 1/2 cup and 1 TBS flour 1/2 cup butter, melted 3 cups whole milk 14 to 16 oz. Yancey’s Fancy Hot Stuff Buffalo Wing Cheddar, shredded...
Tanay Vegetable Couscous Salad
COUSCOUS: 1 box (8.8 oz.) Osem Israeli Pearl Couscous 1 cup zucchini, chopped 1 cup corn 1 cup kidney beans, drained 1/2 cup carrots, shredded 1/2 cup red bell pepper,...
Spinach & Pear Salad
For the dressing: 3 TBS dried oregano 1/2 cup extra-virgin olive oil 1/2 cup red-wine vinegar 2 cloves garlic, minced 3/4 tsp. kosher salt 1/2 tsp. freshly ground black pepper...
Crock Pot Creamy Tomato Basil Soup
2 cups carrots, diced 2 cups sweet onion, diced 2 TBS extra-virgin olive oil 6 cloves garlic, minced 3 (28 oz.) cans Muir Glen Organic whole peeled tomatoes 1 (32...
Glazed Butternut Squash
3 lbs. butternut squash, cubed 1/2 cup Delicious Orchards apple cider 1/4 cup water 2 TBS butter 1 tsp. sugar 1 tsp. salt 1/2 tsp. freshly ground black pepper 1/4 cup...
Roasted Vegetable Salad with Apple Cider Vinaigrette
1 lb. parsnips, peeled and cut lengthwise 1 lb. carrots, peeled and cut lengthwise 1 lb. small golden beets, peeled and coarsely chopped 10-12 garlic cloves 1 cup frozen pearl...
Bulgur Summer Side Dishes
WITH PEACHES AND MINT 2 cups water 1 cup uncooked bulgur 2 TBS champagne vinegar (or white wine vinegar and the juice of a lemon or orange) 2 TBS extra-virgin...
Tomato Ricotta Tart
CRUST 1 1/4 cups unbleached all-purpose flour 2 TBS pine (pignoli) nuts, toasted and coarsely chopped or 2 TBS sunflower seeds, toasted 1/4 tsp. kosher salt 1/4 tsp. baking powder...
Cauliflower Cakes with Spinach Salad
CAULIFLOWER CAKES: 12 oz. cauliflower florets 1 large baking potato, peeled and cut into 4 pieces 2 large shallots, halved 1 1/2 TBS extra-virgin olive oil 2 oz. (about 1/2...
Stuffed Artichokes
4 fresh artichokes 3 cups breadcrumbs (either Italian or plain and seasoned to your liking) 3/4 cup chopped fresh parsley 1/4 cup chopped fresh garlic (use more or less to...
Cauliflower and Fennel with Dijon-Cider Vinaigrette
6 cups (about 1 head) of cauliflower florets 1 cup sliced fennel 1/4 cup olive oil 1 TBS chopped fresh fennel fronds 2 TBS cider vinegar 2 tsp. Dijon mustard...
Velvet Squash Soup
1 medium-sized butternut squash (about 2 lbs.) 1 1/4 tsp. salt 1/8 tsp. black pepper Water 1 chicken-flavor bouillon cube 2 cups half-and-half Peel and cut butternut squash into 1-inch...
Heirloom Tomato and Eggplant Terrine
4 medium heirloom tomatoes, cut into 1/4 inch thick slices 1 cup water 2 garlic cloves, crushed 1 medium leek, chopped 1 medium tomato, quartered 3/4 tsp. salt, divided 1/2...
Crisp Cauliflower Fritters
Ingredients 1 1/2 cups cauliflower florets, steamed 1/2 cup onion, chopped 2 TBS flour 2 tsp. fresh garlic, minced 5/8 tsp. kosher salt, divided 1/2 tsp. black pepper 1/4 tsp....
Open-Faced Eggplant Sandwiches
Ingredients 1/2 cup marinara sauce 1/2 cup all-purpose flour 2 large eggs, lightly beaten 1 cup breadcrumbs 1 medium eggplant, cut crosswise into 8 (1/2-inch thick) slices 1/4 tsp. kosher...
Creamy Wild Mushroom and Goat Cheese Cups
Ingredients 2 TBS extra virgin olive oil 1/2 cup chopped shallots (about 2 large) 2 TBS chopped fresh sage 3/8 tsp. kosher salt, divided 1/8 tsp. freshly ground black pepper...
Southern Style Cabbage
Ingredients 4 slices bacon, cut into 1 inch pieces 1 head green cabbage, coarsely sliced 1 small onion, thinly sliced 1/2 tsp. salt 1/2 cup water Instructions In a skillet...
Zucchini and Tomato with Herbs
Ingredients 1/4 cup onion, chopped 2 cloves garlic, minced 2 tsp. olive oil 4 cups zucchini, peeled and sliced (about 1 3/4 lbs.) 1 bay leaf 1 tsp. dried basil...
Steamed Green Beans with Mint Dressing
Ingredients 1 lb. green beans, trimmed 2 tbs. finely chopped fresh mint leaves 1 tbs. minced shallots 2 tbs. fresh lemon juice 1 1/2 tbs. extra-virgin olive oil 1/4 tsp....
Vegetarian Jambalaya
Ingredients Marinated Eggplant 1 1/2 cups eggplant, peeled and diced 2 TBS olive oil 2 1/2 tsp. paprika Pinch freshly ground black pepper 1/4 tsp. ground sage 1/4 tsp. vegetable...
Green Beans with Tomatoes
Ingredients 3 TBS extra virgin olive oil 4 garlic cloves, thinly sliced (add more or less to your liking) 1 lb. green beans (if available, french green beans) 2-3 plum...
Zucchini and Cheese Bake
Ingredients 8 medium zucchini, thinly sliced 1 large garlic clove 3 TBS olive oil 2 TBS butter 3/4 cup grated parmigiano cheese Dash of fresh basil Salt and pepper to...
Broccoli Casserole
Ingredients 3 heads of broccoli crowns 1 lb. shredded cheddar or swiss cheese 1/2 cup milk 2 TBS chopped onion 2 TBS diced red bell pepper 1 1/2 cups bread...
Creamed Spinach
Ingredients 1 lb. fresh spinach 1 medium onion, chopped 1 clove garlic, crushed 1/4 cup butter or margarine, melted 1/2 cup sour cream Dash of salt 1/4 tsp. freshly ground...
Eggplant Caponadina
Ingredients 4 eggplant, diced w/skin on 1 large onion, diced 8-12 green pitted olives, diced 2 stalks celery, diced 1 1/2 tsp. capers 1 1/2 oz. white vinegar 1 TBS...
Broccoli Rabe with Garlic
Ingredients 1 lb. broccoli rabe 1 TBS extra-virgin olive oil 1/8 tsp. crushed red pepper 3 garlic cloves, thinly sliced 1/4 tsp. kosher salt 1/4 tsp. freshly ground black pepper...
Roquefort Potato Casserole
Ingredients 5 tablespoons butter 5 tablespoons flour 2 cups light cream 2/3 cup chicken stock 5 tablespoons grated Parmesan 1/2 teaspoon white pepper 2 lbs. potatoes, cooked, peeled and diced...
Crispy Root Vegetable Latkes with Beet Puree
Ingredients 2 cups grated peeled sweet potato 2 cups grated peeled baking potato 1 cup grated peeled parsnip 3 ounces all-purpose flour (about 2/3 cup) 1/2 teaspoon ground cumin 1/2...
Asparagus with Tarragon Hollandaise
Ingredients 1 1/4 pounds fresh asparagus 2 egg yolks 1 tablespoon lemon juice 8 tablespoons (1stick) butter 2 teaspoons finely chopped fresh tarragon salt and freshly ground black pepper Instructions...
Breaded Eggplant with Hot Vinaigrette
Ingredients 1 large eggplant 1/2 cup all-purpose flour 2 eggs, beaten 2 cups fresh white bread crumbs vegetable oil, for frying 1 head of radicchio salt and feshly ground black...
Stir-Fried Brussels Sprouts
Ingredients 1 pound brussels sprouts 1 tablespoon sunflower oil 6-8 scallions, cut into 1-inch lengths 2 slices fresh ginger 1 1/2 ounces of slivered almonds 2/3 - 3/4 cup of...
Spicy Parmesan Green Beans and Kale
Ingredients 3 tablespoons olive oil 1 medium onion, sliced 1/4 lb. crimini mushrooms, trimmed and quartered 1 1/2 lbs. green beans, trimmed and cut into 1 inch pieces 2 teaspoons...
Baked Chicory with Prosciutto
Ingredients 4 heads of chicory 1 ounce butter 1 cup vegetable or chicken stock 4 slices prosciutto 3 ounces mascarpone cheese 2 ounces Emmenthal or Cheddar cheese, sliced salt and...
Country Veggie Bake
Ingredients 1 to 2 tablespoons olive oil 2 carrots, peeled, halved lengthwise and sliced 2 onions chopped 1 to 2 cloves garlic, chopped 1 cup mushrooms quartered 15 oz. can...
Oriental Radish (Daikon), Squash and Sweet Pepper Salad
Ingredients 2 small zucchini or yellow summer squash (about 3/4 pound), scrubbed 1/2 round slender diakon, scrubbed 1 small sweet yellow or red bell pepper, in tiny dice 1/4 teaspoon...
Fennel with Tomatoes, Mushrooms and Herbs
Ingredients 2 medium fennel bulbs (about 1 /4 pound) weighted with 2-inch stalks 5 tablespoons full-flavored olive oil 1 large clove garlic, minced 1 1/2 pounds tomatoes, peeled, seeded, and...
Grilled Portobello Mushroom Salad
Ingredients 2 portabella mushroom caps 3/4 cup olive oil, divided 1/4 cup Worcestershire sauce 2 tablespoon balsamic vinegar 2 tablespoons red wine vinegar 1/4 cup soy sauce 2 tablespoons garlic,...
Spicy Baked Potatoes
Ingredients 2 large baking potatoes 1 teaspoon sunflower oil 1 small onion, finely chopped 1-inch piece fresh ginger root, grated 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon...
Green Bean Salad
Ingredients 1 pound green beans 1 tablespoon olive oil 1 ounce butter 1/2 garlic clove, crushed 2 ounces fresh white bread crumbs 1 tablespoon chopped fresh parsley 1 egg, hard-boiled...
Roasted Red Pepper and Cauliflower Salad
Ingredients 1 red bell pepper 1/2 head cauliflower, cut into small florets (about 4 cups) 1 large russet potato, sliced into 1/4-inch-thick rounds 2 tablespoons olive oil dash of salt...
Baked Leeks with Cheese and Yogurt Topping
Ingredients 8 small leeks, about 1 1/2 pounds 2 small eggs or 1 large one, beaten 5 ounces fresh goat cheese 1/3 cup yogurt 2 ounces Parmesan cheese, grated 1...
Turkey Spaghetti Squash
Ingredients 1 small spaghetti squash 1 tablespoon butter 1 large clove garlic, crushed 2 tablespoons fresh basil, chopped 1 tablespoons fresh basil, chopped 1 tablespoon fresh parsley, chopped 1/4 cup...
Vegetable Spaghetti Baked with Herbed Cheese Sauce
Ingredients 2-pound spaghetti squash 1 1/2 tablespoons butter 1 1/2 tablespoons flour 1 teaspoon minced garlic 1 1/2 cups milk 1/2 teaspoon dried thyme, or 3/4 teaspoon mixed herbs de...
Scallion Pancakes
Ingredients 1/2 teaspoon dark sesame oil 7 teaspoons canola or other vegetable oil 2 3/4 cups unbleached white flour 1 cup hot water 1/2 teaspoon salt 1/2 teaspoon baking powder...
Green Tomato Casserole
Ingredients 1 1/2 sleeves round buttery crackers, crushed and divided 3 to 4 green tomatoes, sliced 1/4-inch thick and divided 16 oz. jar mild banana peppers, drained and divided 8...
Orzo and Pesto Stuffed Tomatoes
Ingredients 2 quarts water 1 1/2 cups raw orzo 1 teaspoon olive oil 6 large ripe tomatoes dash of salt and ground black pepper 1/3 cup tiny cubes of feta...
French Beans and Snap Peas with Shallot Mustard Saute Sauce
Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 pound french green beans, cleaned and trimmed 1 pound fresh snap peas, cleaned Salt Freshly ground black pepper Shallot Mustard Saute...
Rolled Mushroom Crepes with Parmesan
Ingredients 1 1/2 tablespoons butter 12 ounces assorted wild mushrooms ( such as crimini, oyster and stemmed shiitake), sliced 1 large shallot, chopped 1/3 cup vegetable broth 2/3 cup whipping...
Asian Vegetable Rolls with Soy-Lime Dipping Sauce
Ingredients 1/4 cup soy sauce 2 tablespoons lime juice 1 teaspoon honey 1 clove garlic, crushed 1/2 teaspoon finely chopped fresh ginger 1/4 teaspoon dark sesame oil 1/8 to 1/4...
Stir-Fried Broccoli and Romaine
Ingredients 1 small bunch broccoli 1 medium-sized head romaine lettuce 4 slices bacon 1/4 cup water 1 teaspoon salt 1 teaspoon sugar Instructions Cut broccoli into 2” by 1/2” pieces....
Stir-Fried Vegetables with Shrimp
Ingredients 1/2 lb. Fresh Shrimp peeled and deveined 1 tablespoon soy sauce 2 tablespoons dry sherry 10 snow peas 4 green onions 2 small, slender eggplant, about 1/4 lb. 1/4...
Spicy Vegetable Salad
Ingredients 4 ripe, medium to large tomatoes (about 2 pounds), peeled if desired 2 tablespoons coarse salt 3 ears corn, husk removed, or one 10-ounce package frozen corn, thawed 1...
Szechuan Eggplant
Ingredients 2 small eggplants 1 teaspoon salt 3 dried red chiles peanut oil, for frying 3-4 garlic cloves, finely chopped 1/2-inch piece of fresh ginger root finely chopped 4 scallions,...
Stuffed Swiss Chard
Ingredients 1 bunch Swiss Chard 1 cup tomato sauce 1 cup dry white wine or chicken stock 3 tablespoons olive oil 1/2 yellow onion, chopped 1/2 cup chopped celery 8...
Braised Cardoons
Ingredients 2 1/2 pounds cardoons, trimmed 2 tablespoons olive oil About 2 ounces (1/3 cup) finely chopped fatty, firm, flavorful ham, such as proscuitto 1 medium onion, minced 1 pound...
Butternut Squash with Parmesan
Ingredients 2 tablespoons unsalted butter 1 large Spanish onion, chopped 2 celery stalks, chopped 6 cups Basic Vegetable Stock 1 ( 3-inch) piece Parmesan cheese rind 2 bay leaves 2...
Cabbage Casserole
Ingredients 1 medium-size green cabbage, cut into thin wedges 1/2 cup water 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper...
Yams Candied with D.O. Cider
Ingredients 3 large yams 3/4 cup Delicious Orchards Cider 1/3 cup firmly packed dark brown sugar 2 tablespoons butter 2 tablespoons dark brown sugar 1 tablespoon butter 1 tablespoon flour...
Baked Tomatoes with Spinach
Ingredients 2 cups bechamel sauce (recipe below) 6 large ripe tomatoes 2 tablespoons unsalted butter 2 tablespoons chopped green onion, including green tops 2 tablespoons chopped fresh parsley 2 cups...
Vegetarian Bean Bake
Ingredients Salad Oil 1 medium-sized eggplant (about 1 1/2 pounds), cut into 1-inch chunks 1 garlic clove, sliced 3 small zucchini (about 6 ounces each), cut into 1/2-inch slices 3...
Bacon-Topped Cheese Potatoes
Ingredients 4 medium baking potatoes Vegetable oil 1/2 cup commercial sour cream 1/4 cup milk 1/4 cup butter or margarine 1/4 cup ( 1 ounce) shredded Cheddar or crumbled blue...
Pan-Grilled Eggplant with Lemon, Mint, and Balsamic Vinegar
Ingredients 2 medium eggplant, about 14 oz. regular olive oil, for basting Dressing 1/2 cup extra virgin olive oil finely grated zest and juice of 1 ripe unwaxed lemon 2...