Creamy Chicken & Gnocchi

Ingredients

• 1 Tbsp olive oil
• 1 pound boneless, skinless chicken thighs
• 3 cups fresh spinach
• 1 pound potato gnocchi
• 1 cup heavy cream
• 1 tsp dried oregano
• 1 cup chicken broth
• 1 cup grated parmesan cheese
• 2 Tbsp olive oil
• 2 Tbsp All-Purpose Flour
• 2 tablespoons unsalted butter
• 1 teaspoon minced garlic
• Fresh parsley to garnish

Instructions

1. In a large skillet over medium heat, heat olive oil. Season diced chicken with salt and pepper; brown for about 5-7 minutes until fully cooked. Remove and set aside.
2. In the same skillet, add minced garlic and sauté for 30 seconds. Add fresh spinach and cook until wilted; remove from heat.
3. Melt butter in the skillet and whisk in flour to create a roux. Cook roux for 2 minutes. Add chicken broth, heavy cream, and oregano. Stirring frequently until thickened (4-5 minutes).
4. Stir in parmesan cheese until melted. Add gnocchi to sauce; mix gently to coat.
5. Fold in cooked chicken and sautéed spinach.
6. Serve warm, garnished with fresh parsley.