Ingredients
- 2 cans cannellini beans, drained and rinsed
- 1/4 cup sesame tahini
- 2 tsp minced garlic
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tsp salt
- 3 Tbsp fresh basil
- ¼ cup pignoli nuts
- 1/4 cup diced tomato
Instructions
- Combine the cannellini beans, tahini, garlic, olive oil, lemon juice, and salt in a food processor. Puree the mixture until smooth and creamy.
- Spoon the hummus into a bowl, drizzle with extra virgin olive oil, and garnish with fresh basil, diced tomatoes, and toasted pignoli nuts.
Find the ingredient in-store pictured below!
