Ingredients
- 1 bunch of asparagus
- 2 tsp minced garlic
- 3 Tbsp olive oil
- 1/3 cup shredded parmesan cheese
- 1/4 tsp salt
Instructions
- Wash and dry asparagus. Snap or cut off the bottoms, 1-2 inches.
- In a medium bowl add asparagus, olive oil, garlic and salt. Toss well to evenly coat the asparagus.
- Place asparagus on a baking sheet. Spread out in a single layer. Sprinkle with shredded parmesan cheese. Bake at 425° F oven for 10-15 minutes or until tender.
