Lemon Mascarpone Mousse

Ingredients

For the Mousse

• 8 oz Bel Gioioso mascarpone cheese
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1/4 cup fresh lemon juice
• Zest of 1 lemon zest

For Layering

• 1 cup Delicious Orchards Swiss Butter Cookies, crushed

Instructions

1. Pour the cold heavy whipping cream into a mixing bowl along with the powdered sugar. Beat until soft peaks form, about 3-5 minutes.
2. In a separate bowl, combine mascarpone cheese with fresh lemon juice and zest. Stir until smooth.
3. Gently fold the whipped cream mixture into the mascarpone blend until smooth.
4. Layer crushed DO Swiss Butter Cookie crumbs at the bottom of 4 serving cups.
5. Spoon a generous layer of the lemon mascarpone mousse over the cookie layer.
6. Repeat layering with crushed cookies and mousse until cups are filled.
7. Chill the cups in the refrigerator for at least one hour.
8. Garnish with fresh berries just before serving.

Find the ingredient in-store pictured below!