Salmon Poke Bowl

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Salmon Poke Bowl

Ingredients for 1 serving 1 cup sushi rice 1 cup water, plus more for rinsing 3 tablespoons rice vinegar 1 ½ teaspoons sugar ½ teaspoon salt 8 oz wild-caught, sushi-grade...

Southern Potato Salad

Ingredients: 3 pounds Yukon Gold potatoes peeled and cut into 1 inch cubes 1 ¼ cups mayonnaise 1 tablespoon yellow mustard ¼ cup pickle relish ½ teaspoon garlic powder 2...

Grilled Steak Kebabs

Ingredients Steak Marinade 1 pound filet mignon or steak of choice cut into 1 inch cubes ¼ cup olive oil 2 Tbsp Balsamic Vinegar 2 Tbsp low sodium soy sauce...

Thai Red Curry Chicken

Ingredients 2 Tbsp coconut oil (or other cooking oil) 1 cup onion, finely diced (white or yellow onion) ½ tsp salt 4 large garlic cloves, minced (about 2 TBSP) 1...

Pickled Eggs and Beets

Ingredients 3 medium beets 8 eggs ½ tsp salt ½ tsp cinnamon ½ cup sugar ½ cup white vinegar ¾ cup of water Instructions Preheat oven to 350°. Wash beets,...

Asparagus Salad

Ingredients: Dressing 2 Tbsp fresh lemon juice 1 tsp honey ½ tsp Dijon Mustard ¼ tsp salt ¼ tsp minced garlic 4 Tbsp Olive Oil Salad 1 ½ lbs. fresh...

Pretzel Crusted Chicken

Ingredients 1 ½ lb. boneless, skinless chicken, sliced thin ¾ cup mayonnaise 1/3 cup Dijon mustard ¼ cup honey Juice of 1 lemon 1 tsp. salt 3 cups salted pretzels...

Thai Turkey Burgers with Crunchy Asian Slaw

Ingredients Turkey Burger: 1 lb. ground turkey 3 tablespoons shallot, very finely diced 1 ½ teaspoon fresh grated ginger 2 garlic cloves- finely minced 2 tablespoons chopped  cilantro 1 teaspoon lime...