Grilled Steak Kebabs
Ingredients Steak Marinade 1 pound filet mignon or steak of choice cut into 1 inch cubes ¼ cup olive oil 2 Tbsp Balsamic Vinegar 2 Tbsp low sodium soy sauce...
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Thai Red Curry Chicken
Ingredients 2 Tbsp coconut oil (or other cooking oil) 1 cup onion, finely diced (white or yellow onion) ½ tsp salt 4 large garlic cloves, minced (about 2 TBSP) 1...
Pickled Eggs and Beets
Ingredients 3 medium beets 8 eggs ½ tsp salt ½ tsp cinnamon ½ cup sugar ½ cup white vinegar ¾ cup of water Instructions Preheat oven to 350°. Wash beets,...
Asparagus Salad
Ingredients: Dressing 2 Tbsp fresh lemon juice 1 tsp honey ½ tsp Dijon Mustard ¼ tsp salt ¼ tsp minced garlic 4 Tbsp Olive Oil Salad 1 ½ lbs. fresh...
Grilled Chicken Thighs with Chimichurri
Ingredients 1/2 cup fresh cilantro fresh 1/2 cup fresh parsley chopped, fresh 1 small shallot peeled 2 cloves garlic peeled 1/2 jalapeno pepper seeded 1 tablespoon fresh lemon juice 1...
Cherry Tomato and Prosciutto Caprese Salad
Ingredients 4oz cubed prosciutto 2 10 oz. containers multi-colored or red cherry tomatoes; halved or a 16 oz. container 8 ounces small mozzarella balls bocconcini ¼ cup extra-virgin olive oil...
Pretzel Crusted Chicken
Ingredients 1 ½ lb. boneless, skinless chicken, sliced thin ¾ cup mayonnaise 1/3 cup Dijon mustard ¼ cup honey Juice of 1 lemon 1 tsp. salt 3 cups salted pretzels...
Thai Turkey Burgers with Crunchy Asian Slaw
Ingredients Turkey Burger: 1 lb. ground turkey 3 tablespoons shallot, very finely diced 1 ½ teaspoon fresh grated ginger 2 garlic cloves- finely minced 2 tablespoons chopped cilantro 1 teaspoon lime...
Simple Kale and Squash Quinoa Patties
Ingredients 2 tablespoons olive oil 1 tablespoon of garlic (minced) 2 tablespoons diced red onion 1 cup chopped kale 2 large eggs 1/4 cup cooked mashed butternut squash or mashed sweet potato 1 cup cooked quinoa...
BBQ Korean Style Short Ribs (Gai-Bi)
Ingredients 3-4 lb Short Ribs (Ask butcher to cut Flanken or Korean Style 1/2 in is best) ¾ cup Soy Sauce ½ cup Water ¼ cup Mirin’s sweet sake ½...